MasterChips Bologna In Bologna

28/03/2024: I happened upon it for a business dinner: a well-kept place located on the banks of the Rhine: a beautiful location; good quality food: beef entrecote and cheek highly recommended: value for money is normal; well-balanced portions; advised

26/03/2024: I'm always inclined to try new places, I come here with a friend because I hear that this place makes really excellent dishes. Very nice place, in the center of Casalecchio, elegant at times and with a nice little garden with a view, waiters always polite and kind, both traditional and contemporary menu and I'm going for the contemporary. Let's take Citrus-flavored Dry Passatelli with Crustacean Restricted Sauce and Chopped Red Prawn €19, good yes but they didn't drive me crazy, and then the red prawn on top was a small and small piece, Roasted Octopus, Chickpea Hummus, Friarielli Sauteed, Sesame and Marinara Sauce €22, very very good, octopus tender and cooked to perfection, Braised Veal Cheek with New Potatoes with Thyme and Wild Herbs €23, also spectacular, cut with a fork and it melted in your mouth... second courses were truly exceptional, the first was a little so-so but I will definitely go back. Costs are not that low, €95 for a first course, 2 second courses and 2 desserts, I would say it's not cheap but oh well sometimes it's ok.