Medioevo In Assisi

05/04/2024: if you like snails absolutely a must. Friendly and helpful staff, highly recommended

11/02/2024: Easy parking, good red house wine, long waiting times at the table, not very tasty dishes: mix of snails require (with the exception of the skewers) a little more salt; the stewed snails are without character: they suffer from the lack of aromas such as garlic in the sauté, a hint of pepper (the aforementioned salt) and above all the wild thyme (locally called serpullo) is missing - also less cooking of the "🍅 tomato" so as not to the "preserve" flavor emerges too much. Strangozzi with snail ragù: better to leave the snails whole, + wild thyme, a touch of tomato, the "strangozzi" has a good flavor of handmade pasta, but far from tradition because it is more like tagliatelline than "strangozzi". Cooked vegetables pan-fried: tasteless, without garlic, to be "squeezed" more to release the water. "Three chocolate briquettes" dessert EXCELLENT! These are subjective opinions... clearly!