Nerone In Roma

Friendly, nice, good dinner. Delicious dishes, we will return in the company of friends.

We were there to celebrate Easter Excellent service as always, thank you for offering us the spectacular specials of the day As always a guarantee

A fixed stop. The former fish shop, nothing in particular location, but you can taste exceptional raw appetizers and fresh fish first courses. Highly recommended!

Sin! Although the quality has always been good, prices have skyrocketed. A spaghetti with clams €20, which tasted like pasta and oil, without flavor and which would have been better at home. Mixed fried fish only with all the same fish. You simply have lunch at a table in the street and they have a menu that not even in Fregene is offered to you with a minimum of 20 euros per dish, both first and second courses. They don't know how to manage customers and what is offered to you is only quantity in the dishes but without quality.

Not very large restaurant, excellent cuisine with fresh and well cooked dishes, excellent service. Excellent experience to repeat. Compliments.

Delicious fresh raw fish dish and boiled lobster and oysters. Everything super fresh and nicely garnished.

Seafood, neighborhood restaurant, pleasant and convivial. Very fresh fish to which very little needs to be added. Lobster linguine for me an "indispensable", but also the scampi risotto really top. Generous portions. You really eat. The service is attentive and fast. The owner adds liveliness to the evenings and even to Sunday lunches in the sun with his hits. All that's missing is the sea.....but you can smell it. Not to be missed.

Many have already written about the quality of the food: exceptional! I like to point this out because, even though it's in the middle of Monte Sacro, thanks to Francesco's advice, when I eat I feel the "sea". Great variety of wines!

Già ci eravamo stati mesi fa in questa pescheria ristorante dove la qualità del pesce è di altissimo livello e gli chef lo sanno cucinare alla grande. Ho preso un antipasto delizioso fatto con base di crema di zucca e seppioline alla Luciana adagiate sopra..seguiamo con sfizi di fritti e crudi top..ma per non farci mancare nulla anche crostacei freschissimi.. Grazie per la gentilezza del personale sempre disponibile e per il bianco consigliato dal titolare esperto di vini.. il dolce ? Uno a mezzi perché lo spazio era finito ma buonissimo.. Il conto giusto che ci lascia soddisfatti e ci permette di tornarci presto.. A roma uno dei migliori posti per mangiare pesce.. Parola di Zio Frank

We ate here one evening as we were still exploring new restaurants near our hotel. This place is located close to an Opera venue. The staff was welcoming and we got seated promptly. The main distinguishing feature I recall here was that a fair percentage of the staff was from the Phillipines (though they may have been in Rome for a long time). Also, their wines were only sold by the 1/2 liter, liter, or bottle (not by the glass). We got the standard table bottle of still water. Honestly, a lot of the Italian restaurants where we ate ran together in terms of what dish I got where. The pastas were almost uniformly good, so it is hard to recall. I may have gotten lasagna here. Whatever I had was pretty good. I do not recall anyone in our party being dissatisfied with the meal. The location was a block or so of the Via Nazionale, in the direction of the Termini Station. If you just got off the train, this would not be a taxing walk. I'd consider eating here again if I returned to Rome.