Osteria al Capolinea In Follina

The most delightful owner/manager who spoke good English. My husband had the traditional Venezia sardines followed by rabbit. The cuisine this far north becomes more wild game and venison. I had a gluten free pasta with duck sauce. Enjoyed with a lovely quaffable glass of red wine.

Good welcome, simple, well-packaged food and traditional dishes. Some inefficiencies on the parking lot

Had lunch today, all delicious 😋, congratulations to all the staff!!!!!!

I have now been there several times, even with my children, I have always eaten well. The choice of ingredients is meticulous, the service is friendly and welcoming. Definitely one of the best places in the area. Really good, right price. I'm not in the habit of reviewing, but I'm really happy to do this one. A greeting.

Typical tavern with excellent dishes, very friendly and nice owner. I advise . If I have another chance to stop by I will definitely return

Typical tavern with traditional baked rabbit cuisine. The owner, a true innkeeper, is very good

Tutto perfetto, cibo ottimo, servizio veloce, cordialità e simpatia ed ottimo prezzo, Ci siamo fermati per caso, ed è stata un'otta scoperta, quando sarò nuovamente in quella zona ci tornerò sicuramente.

Mangiato molto bene, prodotti stagionali e di qualità. Personale gentilissimo. Buon rapporto qualità prezzo. Buonissimi gli gnocchi di zucca

Tutto al Top Cucina e servizio veramente ottimo Tornerò sicuramente a breve Accogliente e ottima accoglienza

Eine gemischte traditionelle Vorspeise und perfektes Service. Hauptspeise 1: mit Ricotta gefüllte Tortellini mit Steinpilzen. Hauptspeise 2: Tagliolini mit Entenragou. Qualität top. Würde in Österreich doppelt so viel kosten. Entspricht italienischen Klischees: eher schmuddelig von außen und dann spitzen Küche.