Traditional Milanese tavern with home-made flavours. Attention to detail in the dishes served. Super recommended osso buco with risotto and pork cheek. Very tender meat. Everything was delicious from starters to desserts. I recommend you try it!
Arianna Piovani
.
01 Aprile 2024
10,0
Typical Milanese dishes expertly prepared by the great and amiable chef Antonio Mauro who, from the window of an open kitchen, pleasantly "communicated" with us sitting at the table and doubly "pampered" by his delicious food and by the kindness of all the staff of living room and kitchen.
Superb experience to absolutely repeat. I highly recommend it to everyone.
Lucia Celotto
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31 Marzo 2024
10,0
It would be 10 stars if possible 🫶
Onur özvarol
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31 Marzo 2024
10,0
Great wine and very friendly staff!
Tommaso Valli
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26 Marzo 2024
10,0
All fabulous, excellent food cooked and presented to perfection in a comfortable environment... and even with blues in the background.
The only problem is that you can't figure out what time it is... go there and you'll understand why.
Mauro Adorna
.
14 Marzo 2024
10,0
I returned to this tavern for dinner a few months later and I can confirm its high quality.
Furthermore, they have renovated the location with a new room with a mezzanine, very intimate and welcoming.
We were in a group and we had polenta crostini, mondeghili, cured meats and fried gnocco as a starter. Everything super! Tender and tasty cutlet. Fantastic desserts, especially the tarte tatin and the panettone with zabaglione. Attentive and courteous service and fair prices. Vote 10!
Ilaria M
.
09 Marzo 2024
10,0
Every time I have lunch or dinner it is an excellent experience. Milanese cuisine, top chefs, attentive service and exceptional choice of raw materials. Advised
Fabio Leone Fanecco
.
09 Marzo 2024
10,0
Excellent Milanese cuisine, very welcoming place. Advised!
Paolo Gemelli
.
06 Marzo 2024
10,0
Locale tradizionale che propone cucina tipica milanese in un ambiente semplice, ma un po' rumoroso o con spazi tra i tavoli un po' angusti. Si può iniziare con affettati misti e gnocco fritto non indimenticabile, proseguire con i mondeghili, le tipiche polpettine milanesi, continuare con l'immancabile risotto od optare per l'ormai classica cotoletta orecchie d'elefante, fin troppo grande (va benissimo per due persone) ma gustosa (migliorabili le patate al forno di accompagnamento). Per finire, un gradevole tiramisù. Cucina a vista, servizio cortese e curato, prezzi ragionevoli per Milano (intorno ai 40 euro a persona, vino (un rosso discreto) incluso. Non grandi emozioni, ma una cucina onesta e corretta.
talpo1960
.
16 Dicembre 2023
8,0
Locale molto carino, pulito ma poco intimo (percio’ non ho dato il massimo punteggio). Si mangia molto bene ed il personale e’ gentile.
Raffa-Simo-Eli
.
30 Ottobre 2023
8,0
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