Osteria Del Bottaccione In Gubbio

I was there a few years ago, I recommend it

I like how it's a small place, intimate and familiar, kind and courteous towards customers..😉👌👍👍

Family-run tavern above Gubbio, the house specialties are fettuccine with truffles and mushrooms and chicken fricco for which it won an award on a television programme. I was there for dinner as a group, among the appetizers, cold cuts and cured meats, omelette with truffle, au gratin vegetables, chickpeas and red cabbage, as first courses we had pappardelle with wild boar in sauce, tagliatelle with truffles (really excellent) and for second only the fried with cabbage and pork because we were too full. For sweets, various tarts, with tozzetti and vin santo. Finally coffee and liqueurs. There isn't much choice but everything was really good, fast and very kind service, Mrs. Rosita, the cook is an exquisite person who comes to the tables to greet everyone. Definitely an experience worth trying!!

Family cooking and management. Excellent value for money. Specialties: tagliatelle with mushrooms and truffles, chicken fricco'.

Ate a tagliolini and a tagliatelle. VERY GOOD. Homemade and truly sincere cuisine. Advised.

Dishes prepared with products of the day, the oral menu is something I love. Friendly staff, low prices... recommended

We were on Sunday 4 February, there were 25 of us, Mrs. Rosita made us sit downstairs and we had a great time. It was a complete menu: Mixed slices and pecorino cheese (really excellent) Gratin vegetables Black olives Chickpeas and beans with fresh onion and fresh tomato Spring croutons Mezze sleeves with ragù Now the highlight "the fricco'" who didn't want the fricco' Mrs. Rosita made grilled pork chops and sausages For appetizers and main courses the inevitable growth Sweet tozzetti and torcolo accompanied by an excellent vin santo Waters wine and coffee Really friendly and kind staff. If you are in the area I recommend you book, the tavern is not very large. It's really worth it

Ci stavamo dirigendo verso la Gola del Bottaccione per seguire il Cammino del Duca, quando, affamate, scorgiamo per puro caso questa Osteria ed entriamo. Ad accoglierci c’è questo signore dolcissimo che ci fa sentire subito benvenute in questo locale che sa di casa. Conduzione familiare e personale gentilissimo. Ordiniamo fettuccine ai funghi porcini e fettuccine al ragù misto e subito il Signor Aldo, pieno di orgoglio, ci dice che a cucinare questi piatti prelibati è la Signora Rosa vincitrice di un prestigioso premio. Notiamo infatti una parete piena di foto con Alessandro Borghese, Bruno Barbieri e Terence Hill sorridenti e soddisfatti. Arrivano i primi: dire squisiti è dir poco. Abbiamo letteralmente pulito i piatti con la scarpetta. Il cameriere di nome Momo ci consiglia di assaggiare il Friccó, un piatto a base di pollo cucinato con spezie e pomodoro ed accompagnato dalla famosa crescia, simile alla torta al testo. Le pietanze erano davvero squisite, meriterebbero sei stelle! Abbiamo terminato con caffè e amaro della casa. Prezzi onestissimi, consigliato vivamente

We were here for lunch yesterday with another couple of friends and if from the outside it hadn't given us a good impression... once inside the restaurant we were overwhelmed by the friendliness and skill of the waiter Andrea and by the goodness of the dishes cooked and plated as once in a true and genuine way. Truly Top, definitely worth returning and with super honest prices 52 euros for 2. Greetings from Giuseppe

locale carino e personale super cordiale e disponibile. servizio veloce e preciso. cucina casereccia consigliato la pasta fatta in casa, tagliatelle al tartufo e il cinghiale in salmi per secondo. prezzo super conveniente, buono il vino della casa. da ritornare!