Osteria Kobuta In Cagliari

We have returned for the umpteenth time to this restaurant which never disappoints... And I feel obliged to write a review because it is not easy to find so many qualities in one place... starting from the welcome, the attentive and capable service to introduce you and recommend the courses correctly, the dishes cooked with care and passion... in short, it's a really great team! I don't know which dish to recommend because it was all very good: the Gyoza, the ribs, the seared tuna, the tempura prawns, the squid ink risotto (spectacular), the braised beef cheek... and to conclude the chocolate delight ( one of the best desserts I've eaten.... Obviously only for chocolate lovers!!!!) accompanied by a lovely sake. It was truly a delicious dinner! The price is proportionate to the freshness of the ingredients and the work done to make everything so perfect! In short, if you go there once.... You will definitely return!!!

Excellent Ramen, although the one I tried was slightly too tasty for my taste. You'll notice it after a few spoonfuls. I'll be back to try more. Nice combinations and presentation of the dish. A place in the centre, comfortable. Trained, available waiters. Popular music but a little off.

Nice culinary discovery, highly recommended for lovers of fusion cuisine. Very welcoming and attentive staff, clean place. Super ramen.

Sono stata qui ieri a cena con un'amica. Siamo state benissimo e abbiamo mangiato abbondante e molto bene. La cameriera che ci ha servite è stata davvero simpatica e molto attenta e presente. Abbiamo ordinato tre antipasti che ci siamo divise (gentilissima la cameriera che ci ha sempre portato anche le posate per dividerci tutto): gli yaki gyoza (strepitosi a dir poco), un veggie bao (molto buono) e un uovo e uova (buono ma lo immaginavo più saporito). Come primo abbiamo preso un risotto Kuro ika (buonissimo e molto delicato) e un Chashu Kimchi Don (buono, ma era davvero tanto e alla fine non sono riuscita a finirlo). Abbiamo preso quindi due dolci, la cheese cake (ottima) e la bavarese (a dir poco spaziale, la consiglio a chiunque). In complesso, come già detto, un'ottima serata.

Nice, welcoming, unpretentious, informal place. Very kind, helpful, non-intrusive staff. Absolutely recommended

We ate two starters: beef gyoza and bao with pulled pork; followed by kobuta ramen and a rice dish whose name I don't remember. Every dish was great! Excellent and fast service too, I will definitely come back, especially to try other dishes.

Capitati per caso una domenica mattina siamo stati accolti senza prenotazione. Cucina a vista in un locale non esageratamente grande su due piani. Piatti particolari eseguiti con maestria. Troppo alto il servizio di 3 euro a persona.

Having happened by chance on a Sunday morning we were welcomed without a reservation. Staff attentive but never intrusive. Small room on two floors. The open kitchen is pleasant. Dishes cooked with skill and excellent products. The service of three euros per person is too high. Promoted.

Valentine's Day menu: the grouper sashimi with celery sorbet was delicious; the miso that accompanied the prawns was exceptional; the cuttlefish ink rice is also good; searing of the belly, at the right point; the dessert was also appreciated, with spicy chocolate. We will return for a normal a la carte menu

We've wanted to try it for some time, but today we went by chance. Everything was excellent, from gyoza to tempura cod. First I got the veggy ramen, amazing. My husband the noodles. Excellent and delicious dishes. The staff were courteous and knowledgeable about the dishes they served. Well done, we'll be back