Osteria Mondodoro In Verona

Excellent food. On the menu there are many proposals for offal and offal. A waiter's insistence on offering dishes is a bit annoying, but the inn is worth it if you like the type of cuisine

Bib Gourmand near Juliet's mansion, reservation at 9:30pm. A la carte combination 3 courses 38€, poached egg, mixed pasta, tripe. I get the impression that the poached eggs are too crispy, but the taste is outstanding (๑˃̵ᴗ˂̵) There are not many people in town on Monday nights.

Excellent cuisine, very professional and helpful staff, cozy and welcoming and at the same time familiar environment

Highly recommended for the food and for the preparation of the dishes. The offer is really competitive given the very high level of the cuisine: if you take one dish the cost is €20, two dishes €30 The menu is seasonal and really attentive to different needs (there are many vegetarian options)

Evening of harmony, from the welcoming venue, to the soundtrack made by the most beloved Italian singer-songwriters and some of the most significant songs of all time The food: delight for the palate, everything from the first course to the simply perfect dessert, accompanied by a glass of Valpolicella Ripasso. Loving table service. Even the bill was not a discordant note in this harmony. Thank you

fashions pass, taste remains. It's not about tradition but about respect for nature and the ability to enhance it by transforming "waste" into delicacies. what a good eggnog sauce

Nothing can be said, everyone is smiling and kind, quality food, convivial atmosphere.

The end of year dinner at Osteria Mondo D'oro was perfect! Mattia took care of all the guests from start to finish and the team didn't miss a beat! The guys welcome us with a glass of Valentin Leflaive Champagne. The menu: Dark artichoke, goat's cheese vinaigrette, bacon and poached egg, delicious! Veal sweetbread and chicory I was skeptical…. Instead, impeccable cooking and a perfect combination. Tortelli stuffed with braised meat and stracciatella... here they hit straight to the heart! Stracciatella is a poor Roman dish (also from other regions) in Rome no one makes it anymore, the last time I ate it my grandmother made it for me ❤️ memory dishes win over everything! Creamy risotto with Fiolaro broccoli and heart ragout... photonic. Guinea fowl leg stuffed with late radicchio, potato and braised escarole and Taggiasca olive sauce... a real pleasure! And Chef Giancarlo Perbellini's legendary millefeuille and then you die... there's none for anyone and the apotheosis of the dessert and the standing ovation begins! We drank an excellent Burgundy Domaine Vincent Girardin and to celebrate the new year Ruinart rosé. The menu is created by Federico Zonta and guaranteed by Giancarlo Perbellini. If you go to Verona it is an obligatory stop but I recommend booking! Thanks to the dining room staff and the brigade, a wonderful New Year's Eve!

Meravigliosa cena di capodanno. Menu super curato e servizio impeccabile. Dolce fantasmagorico! Bravi!

Ottimo cenone di Capodanno, impeccabile il servizio, menù interessante, prezzo equilibrato per la qualità offerta (capodanno) Dolce spaziale! bravi!!