Osteria San Lorenzo In Livraga

Beautiful village tavern lost in the fields, known during a group trip and used as a stop for lunch, it was a very pleasant surprise, delicious and zero km dishes, even purchased the own salami. Compliments

Group of about forty adults, with various diet problems: excellent food - from starters to desserts, service (also considering the number of people to follow) accurate and fast, Mr Beppe delicious, the staff very courteous.... ... what could be better? Try it to believe it!! Enjoy your meal !!

We went for lunch after visiting the castle of Chignolo po. We had an appetizer of cured meats (produced by them) and a Milanese risotto with ossobuco. It was all very good

Feeling at home, with well-finished and well-served food, excellent quality and very kind staff. We will be back. Thank you

The place, very rustic, would also deserve a visit, were it not for the total and absolute rudeness of the owner. He humiliated the girl at the counter in our presence, finally making us pay for the kebabs, unfortunately burnt and inedible (it can happen), pretending to discount them but still slyly throwing them into the bill. Platter of cold cuts with practically only bacon. Plucked and beaten. I fear they will never see me again.

Trattoria vecchio stile, con i suoi pro ed i suoi contro. Muri con mattoni a vista e due sale non grandissime. Vado subito al sodo: ci siamo stati con una gita organizzata e quindi il menù era stabilito in partenza. Le porzioni abbondantissime hanno saziato alla grande i commensali. Il pezzo forte è stato, a parer mio, l'antipasto di salumi locali vari ed in particolare il cotechino. Varrebbe la pena di ritornarci solo per i suoi salumi. I primi sono stati ravioli al burro e salvia (discreti) e risotto con la pasta di salame (un pò collosetto). Polenta salatissima e brasato. Per finire un tiramisù rivisitato con la panna notevolissimo e leggero.

Good tavern with always friendly staff! Good both as a couple and in company! Absolutely must try!

We had a great time. The excellent cutting board. The exceptional focaccia. The fresh sausage is a delicacy. Well done and thanks

Ottima trattoria, personale molto gentile. Qualità cibo molto buona con una menzione particolare agli affettati che sono davvero super. Se siete in visita al Castello di Chignolo Po lo consiglio per il pranzo, prenotando assolutamente in anticipo. Prezzo discreto.

I went there for lunch after some friends recommended it to me. Fixed menu with first course, second course, side dish, water and coffee for 14 euros. I had the lasagna Bolognese and the tripe, all very good indeed. If you happen to pass by Ca' de' Mazzi, in the Lodi area, I highly recommend it.