Ova e Farina In Pisa

A pleasant Sunday lunch, homely welcome and senses satisfied with a plentiful and excellent tagliolini allo scoglio. See you next time, with another tasting of fresh pasta.

Great fresh pasta and lovely Rebecca, she took great care of us!!

Great place! Food service and atmosphere were amazing. My wife and I brought my parents here off a recommendation from a friend. They speak English and helped my parents make their decisions for their meals. They were very friendly and joyful to be around. We will return very soon and often!

A perfect pre-Christmas dinner with friends... a simple but tastefully furnished place, pastel colors on the walls with abstract works and contemporary design elements hanging. We were welcomed by young and competent staff who guided us through appetizers with selected cured meats and pecorino cheeses, beetroot tartare with edamame soy beans and edible flowers, legume and cereal soup and first courses based on homemade pasta: delicate burrata sombreros seasoned with fresh and fragrant pesto and, to follow, spirited tortiglioni with white ragù. All courses were accompanied by baskets of golden and fragrant crushed olive oil... delicious! At the end we were "forced" to try their gorgonzola panna cotta (truly indispensable) together with the traditional panettone... we appreciated the chef's visit to the dining room at the end of the dinner. Adequate price to return

Locale arredato con semplicità ma con gusto, colori pastello alle pareti con appese opere di astrattismo ed elementi di design contemporaneo e personale accogliente e caloroso rendono già l’atmosfera perfetta per una serata fra amici, per noi pre natalizia. Spazio agli antipasti, da privilegiare insieme alla pasta fresca (come suggerisce l’insegna del ristorante ) e quindi selezione di salumi e di pecorini, tartare di barbabietola con fagioli di soia di edamame e fiori eduli, zuppa toscana di legumi e cereali e poi sombreri di burrata al pesto (buonissimi) e tortiglioni al ragù bianco … apprezzati anche i cestini di schiacciata all’olio in tavola continuamente rinnovati … in chiusura siamo stati “obbligati” a provare la loro panna cotta al gorgonzola (irrinunciabile) insieme al panettone della tradizione .. molto carino il passaggio in sala dello chef al termine della cena … prezzo giusto 30 euro, assolutamente da tornare … consigliamo

I discovered this place during an invitation to an aperitif. The impression was very positive due to the evident quality and care in the preparation of what accompanied the drinks. Absolutely worth trying.

Ova e Farina a discovery that goes beyond fresh pasta. In an evening atmosphere warmed by candles and lamps, we tasted two fish dishes: cod meatballs on cauliflower puree and beetroot sprouts and double-cooked octopus on potato puree and semi-dried cherry tomatoes. The “map of Pisa” placemats are unique and now unobtainable.

Great restaurant with amazing pasta and super friendly staff. They opened the kitchen earlier for us because our little son was hungry. Excellent food! I highly recommend you pay them a visit.

Come ogni mercoledì,non ci delude mai

We had a great dinner. The place is very cozy and with a very interesting decoration. The food was delicious and the price seemed reasonable to us. The service and attention, mainly from Sergio, were exceptional.