Palumbo Antonino In Bagheria

03/04/2024: Delicious lunch. You could truly taste the quality of the catch and the raw materials, and the excellent cooking, from the deep and complex sauce of the Palermo-style octopus to the thin and crunchy crust on the mackerel cooked to perfection. Swordfish meatballs perhaps moister but excellent all the same. Nice atmosphere, nice light. Kind and attentive waiter, much appreciated.

31/03/2024: Excellent Sicilian food, courtesy of the staff, beautiful environment