Pancrazio Locanda Cilentana In Castellabate

We had a nice evening. Excellent food as well as service. Welcoming and always kind. We met the chef who, with his dishes, made us rediscover the flavors of the past. We will certainly be back

Excellent dishes. Chef Parisi welcoming

Anche il menù autunnale dello chef Parisi conferma le aspettative. Cucina al 100% di territorio (come potrete vedere sfogliando il menù), golosissima e cotta in maniera superba. Tappa obbligatoria.

E' il ristorante gastronomico di palazzo Gentilcore. sala interna più dehors più area lounge. Alla guida un famoso chef campano con importanti esperienze all'estero, innamorato dei prodotti del territorio. Cucina di altissima qualità

Pancrazio is a unique place: the owners, cheerful, enthusiastic and engaging, with extreme competence and passion drag the customer on a journey of taste, aesthetics of dishes and places, emotions and sensations that involve the depths of the soul; the dishes are prepared with passion, the ingredients local and highly sought after, simple and genuine, the atmosphere stimulating, evocative and familiar at the same time. Particular praise goes to the staff, young, affable, empathetic, kind and helpful, in a word passionate. We won't be able to miss it every time we return to Cilento.

Beautiful and fun evening, genuine food. The cuisine of the peasant chef Piero Patisi is truly exceptional. Very friendly and cordial service. Absolutely worth trying

I had a very good time, I ate typical dishes and the service was very attentive. I recommend this restaurant to everyone

We spent the mid-August evening in this wonderful location in a private corner under a fig tree, enjoying excellent dishes revisited according to Cilento cuisine by the great chef of the location. The evening was characterized by the friendliness and helpfulness of the staff and the owner. definitely worth visiting!

Locale conosciuto perché consigliato da amici. Molto accogliente e attento il servizio, non abbiamo atteso per nessuna portata. Abbiamo consumato due antipasti e due primi, uno dei quali cavallo di battaglia dello chef. Gli antipasti molto buoni, particolari e abbondanti, stessa abbondanza per i promo ma personalmente non ho trovato la pasta 🍝 di livello. I prezzi sono in linea con quanto proposto.

Il miglior posto del Cilento !!