Paradiso Terrestre In Roma

Spaghetti with clams is scarce for 15 euros.

A place that I also frequented as a worker....now as a pensioner I found it equally good Rating 8

Unfortunately this time (we have been there several times and on several occasions...)...we were not satisfied. We didn't like the Easter lunch. The appetizers (buffet...) and the first "primo" risotto with scampi cream were good... but the other dishes... the tagliolini with sea bass ragout, the lamb with potatoes and the grouper fillet were absolutely not up to expectations given our previous experiences in this place. As an Easter dessert we were then served a tiramisu... (well) oh well... Unfortunately I don't think we'll be back...!! However, there's nothing to complain about the professionalism and speed of the service!

Easter lunch. A large, clean historic restaurant with many rooms, a rich appetizer buffet and a very good fish menu. Excellent service, very friendly staff and owners. Highly recommended.

Last night we returned to Paradise on Earth (four adults and a child) the place never disappoints. Friendliness and professionalism of the staff always at excellent levels. Excellent fish-based appetizers and first courses, as well as excellent grilled vegetables and dessert. Personally, I really appreciated the cacio e pepe with artichoke alla giudia, which I tasted for the first time and which I consider excellent. Congratulations. Honest quality/price ratio. Thank you. P.s.: the renowned buffet will reopen from Sunday. Paolo Aiello

I went there to eat many times with friends, money well spent, I ate with gusto, they cook fish and meat, but I recommend eating the fish which is cooked very well and to perfection, the waiters are very courteous and professional, the chef makes good dishes, in short, an environment for all types of customers, I recommend it.

Very well looked after environment and attentive customer service.

excellent cuisine, excellent hospitality and excellent service

Ospite di un cliente sono stato in questo che negli 80 90 era uno dei migliori per cerimonie al quale si adattano le enormi eleganti sale testimonianza del . tempo che fu. Bell addobbi natalizi visto il periodo. Parcheggio custodito. Siamo stati a dicembre la settimana prima di Natale pochi tavoli occupati. L amico che ci ha portato è un assiduo frequentatore. Ci lasciamo consigliare per l antipasti di crudi. Eccellenti. Per primo linguine all aragosta buone. Per secondo frittura di pesce non troppo oleosa. Belle porzioni. Per vino abbiamo scelto noi una falanghina. Servizio cordiale e amichevole adeguato al posto. Tempi di attesa giusti. Non so giudicare il prezzo in quanto ospite tuttavia non è un locale per tutte le sere. Nel complesso consigliato se si vuol fare bella figura, mangiare un buon pesce senza badare al portafoglio.

Festa di Natale, ottima organizzazione. Riso ai funghi porcini ottimo, maialino cannelloni torta e antipasti a base di affettati. Ottimo.