Inizio
Ristoranti
Veneto
Padova
Padova
Pasticceria Ballico

Pasticceria Ballico In Padova

Corso Vittorio Emanuele II, 181, Padova Italia Padova
+39 049 880 3244
6,7

Basado en 166 opiniones encontradas en 3 webs

6.7
6.7
6.7
7.7

tend

390
Di 1.063
in Padova
167
Di 496
di cucina Italiana in Padova

I clienti commentano i loro piatti di...

dolci torta cioccolato pasta frittelle crema
Italiana
Padova

Gestione recensioni

Recensioni Nota
Google 127 9.2
TripAdvisor 39 9
Recensioni Nota
amioparere.com
Refined but not too expensive pastry shop, it offers a wide range of desserts for all tastes, and is equipped for every typical dessert of the dress, its position makes it even more iconic for Padua, it is attached to the tram and bus stop.
Più commenti
in Google
.
21 Febbraio 2024
10,0
I have memories of me as a child running under the porch, while my dad bought pastries from you. For me it was an event to eat all those goodies!! And today that I am 56 years old, I still can't wait to come in and taste your tasty creations. It gives me enormous pleasure to see that your passion has remained the same. Thank you
Più commenti
in Google
.
25 Dicembre 2023
10,0
The products are excellent with excellent quality raw materials, the raspberry shortcrust pastry is delicious
Più commenti
in Google
.
16 Dicembre 2023
10,0

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Belle Parti

02/12/2023: We were in Padua to eat, especially white truffle. This restaurant, apart from being beautiful, has a wonderfully efficient manager and attentive staff. Very good Menu and obviously a shout out to them for having truffles. The portions are small. Prices are very reasonable for the quality. I would highly recommend it to anyone who loves good food
24/09/2023: Not my first time here, and as usual a great experience with fine food, very good service, nice environment. They just should be a bit more generous with serving the drinks.
6,7
287
Recensioni

Baita Al Laghetto

16/09/2023: Good place, good dishes and friendly staff
01/09/2023: Those who know it know about the dance floor, the good cuisine at reasonable costs and the management which sees top attendance in the summer. I, as an antelitteram surveyor, also appreciate the location which, associated with the regularly built lake, satisfies me with the architectural sense mixed with the surrounding nature. If you have the opportunity, before dusk, circumnavigate it, discovering, like me, the central island connected by a small bridge, varied flora and fauna and rural scents from times gone by that wander in the air. In Saletto, a pleasant place to walk with your nose in the air.

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