Pasticceria Orcagna In Firenze

17/12/2023: Usually the food is good, but this time the fillet was full of sinews and the fat tasted old. I left it. Too bad. It is important to maintain quality if you want to retain customers. The fillet with green pepper is covered in sauce so it is not possible to see the actual fillet... In the kitchen, yes!

09/12/2023: I would say excellent, Its strength is the splendid menus. We went for lunch, there were two of us and we didn't book it. The environment is immediately welcoming. We were craving meat and ordered 3 seconds which we split. Tripe, wild boar morsels, a rotisserie. The tripe was good, the wild boar was spectacular, the rotisserie wasn't bad, but it looked impressive. On the side, two posrsuliobi of roasted potatoes, which are also good. Finally two desserts, also really good. We had a good time, I must say a nice surprise. The only flaw was the bill, since we didn't take wine but water I expected less 3 seconds 2 the water 2 contours 2 desserts 2 place settings €80 €40 each, personally I think the guy at the checkout was wrong, which is why I give the service one star, our fault for not checking, however they were very good.