Pesce & Farina In San felice circeo

7,5

Basado en 52 opiniones encontradas en 1 webs


7.5
7.5
8.5

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in San felice circeo
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di cucina Italiana in San felice circeo

I clienti commentano i loro piatti di...

pesce verdure fritto

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Recensioni Nota
TripAdvisor 52 9
Recensioni Nota
L'idea è molto carina, la frittura non mi ha fatto impazzire. Molto oliosa e troppo morbida, le patate sembrano quasi lesse... sicuramente era una serataccia
Più commenti
in TripAdvisor
.
07 Settembre 2023
6,0
Cartocci belli pieni con tutto pesce o tutte verdure i mix verdure e pesce. Calamari e moscardini ottimi, zucchine fritte e cipolla di Tropea al top. E per finire una buonissima tiella al polpo spettacolare; il tutto accompagnato da un ottimo spritz. Che si vuole di più per concludere una bella giornata al mare? Ci torneremo sicuramente!
Più commenti
in TripAdvisor
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23 Luglio 2023
10,0

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27/03/2024: now the only trusted pastry shop, the desserts are really good, as are the savory ones! but above all really excellent prices, so much so that I think they are counting wrong
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Osteria 1701

05/02/2024: What can I say 110 and praise, everything was excellent from the staff to the food
09/01/2024: I'll change the review for the worse: something has changed, I don't know. The food is no longer so tasty even though I always find the same orders on the table. As if the chef had changed and this new one didn't put any love into it. We have been twice recently and were left speechless The original review was the one below. I repeat: same dishes but… And in fact the crowd to get a table is no longer there I hope they recover soon... 🥺 Even though we live a few kilometers away, we discovered this place only 1 year ago; after that time it was impossible to go back because it was always full (even if you booked 2/3 days in advance) until twice this summer we managed to find a place (end of August and mid-September, on the occasion of as many birthdays). Rustic place with an outdoor space and a beautiful interior room (I recommend reserving a table in the room at the back on the left, characteristic with its chest and antique floor lamp). Young, local clientele, sometimes "caciarona"; owner who is keen to go around the tables with his tricolor mask asking how things are going. The menu, written on the computer on a double-sided sheet of paper, is limited but captivating, with delicacies such as bull steak or yellow fat. The appetizer is delicious and plentiful (take 1 for every 2 or even 3 diners). Don't order first courses if you want to be able to finish the meat: the steaks are 6/700 gr. and the side dishes are also worth it (caramelized onions, friarelli...) In general the meat is really good, tasty and cooked exactly as requested by the customer. The service is fast, precise and punctual: even when the place is full the order arrives in a maximum of 15 minutes, piping hot and the meat exactly at the right level of cooking as requested by the individual customer. The 8 of us spent €260 taking starters, meats, sweet side dishes and wine. Reservations permitting we will be back very often!

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