PEsciolino In Genova

Delightful location, in the center of Genoa, discovered thanks to a business trip...

The ambiance is excellent, the staff is amazing and the food is phenomenal.

Fish soup was good, loaded with ingredients but the seafood didnt taste very fresh. Almond prawn was good. Octopus was disappointing, tasted bad, not fresh.

Unfortunately we ate in the hotel room (very anonymous) while the tables are in another room with very characteristic furnishings. Abundant dishes, nothing exceptional in taste. Very slow service (after 25 minutes of waiting they didn't even bring us bread). Medium-high price that is not worth the experience, I don't think I will go back.

Excellent food and service Fair price Neat and quiet place Not suitable for small children

Very good cuisine and excellent service

Super fish dinner. The best so far in Genoa. I recommend it very much.

Ristorante all’interno dell’hotel Best Western e per essere il ristorante di un hotel si distingue certamente. Una gran buona cucina, in particolare di pesce, con un servizio di qualità. L’unica pecca la location: la sala è piccolina e il ristorante è spesso pieno.

Booked on a Saturday evening and well received, the food is refined and of excellent quality, as is the attention to allergens. Highly recommended without any doubt, even if the environment is a bit particular as it is a part of the hotel that is a bit intimidating. The only flaw is the slightly slow timing between courses, considering the fact that we were seated for three hours, of which consumption must have taken half an hour. We pointed it out very politely and it seemed like a slight annoyance on the part of one of the two waiters. The same one who then told us that he had given a small discount upon reading the then non-existent receipt. The fact remains that it is one of the best fish restaurants I have been to and, I repeat loudly, highly recommended.

Ristorante di qualità situato all'interno di un Best Western. Locale raffinato. Ottimi piatti serviti in modo professionale. Ricette un po' rivisitate. Ho mangiato degli ottimi spaghettoni con l'astice e a seguire un'ottimo fritto misto. Per dessert tarte tatin: peccato che era proprio fredda. Da consigliare