Piadineria Fellini In Fiumicino

02/04/2024: Kosher cuisine restaurant with some Middle Eastern influences. The service was very fast, perhaps too fast, even though the place was full. Very kind staff. Tables packed together enough to cram in as much as possible. The Giudia artichoke was good, not the best I've eaten in my life, but among the best in terms of flavor and less aesthetically pleasing, a little too flattened and not very open to the flower. Nonna Betta's starter with a very good, albeit very small, cod fillet. Overall, even the starter, offered at 14 euros and which includes artichoke, cod fillet, flower, falafel and concia, overall seemed quite modest given the price. First we tried carbonara alla giudia and grandmother's gricia with artichokes in which one of the ingredients, pork, prohibited in Kosher cuisine, is replaced with dried meat. Good, they probably needed a little more dried meat and artichokes, almost absent. Puntarelle and chicory and the typical dessert of ricotta and sour cherries quite disappointing. "Good" house wine, let's say just passable. I wouldn't take it again. The prices, in my opinion, given the quality and quantity, are a bit high and do not justify the fact of being in the centre, on the contrary. A good restaurant, probably a little overrated in the reviews. Reservation is recommended.

02/04/2024: Typically tourist place. I had lunch outside (the inside is nicer). Tasteless first courses, which only a (foreign) tourist can consider typical Roman. Cacio e pepe is better with Gianni Rana's preparation. The other first course, with artichokes, was nothing special. The Roman artichoke is decent. What can I say.....3 stars because the staff is very helpful. And the prices are normal. PS: I queued for the bathroom with my partner and we gave up because it was in metal festival conditions after 3 days of concerts.