For lunch, my parents and I went, on this hot day, to the "Pizza Fantasy" pizzeria in Parma.
Pizza by the slice or on the plate, however it is very good, fresh and digestible. And not only that: also appetizers, burgers, focaccias, salads, calzones and various desserts.
We decided to get some plated pizzas; the options are truly many: Neapolitan, baby, normal, 1/2 meter or peel pizzas (60×20 cm), and many flavours.
My mother had a "Golosa" with tomato, buffalo mozzarella, artichokes, datterini tomatoes and fiordilatte mozzarella.
My father ordered a "Courgettes and prawns" pizza with fiordilatte mozzarella, prawn tails and courgettes.
Finally I asked if I could have half a "Boscaiola" pizza (fiordilatte, pumpkin cream, porcini mushrooms and smoked scamorza) and the other half "Trento e Co" (fiordilatte, gorgonzola, walnuts and speck).
Thanks to the staff for the delicious dishes and kindness in everything!
Jenny Lapucci
.
02 Aprile 2024
10,0
si sono dimenticati di portare una cosa presente nel mio ordine, questa volta non mi è piaciuto molto il comportamento. Se succede altre volte, guarderò di ordinare altrove.
Fabio
.
08 Marzo 2024
6,0
Historic pizzeria in Parma. Good pizza, clean environment and friendly staff. I have been going there for 15 years, since there was no external structure yet and the tables were placed on the pavement.
Lorenzo Callegari
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21 Gennaio 2024
10,0
ottime pizze consegna puntuale 👌
matteo
.
21 Gennaio 2024
8,0
Excellent takeaway pizza at reasonable prices
Simone Biacchi
.
14 Gennaio 2024
10,0
Good evening,
Parma 04 JANUARY 2024
9.00 pm
I write first of all to define that Pizza Fantasy have always been very professional and punctual in their home delivery service.
Tonight I tried the Calzone Stuffed with Scalora, Black Olives, Mozzarella, Anchovies.
Small Sausage Meatballs.
A delicious taste
has reached our specialties with broccoli called Catania Impanate which are present in Catania bakeries both during festive periods and otherwise.
Congratulations to the pizza chef at Pizza Fantasy, excellent, slightly overcooked but only for my tastes.
I will definitely buy it again.
Happy New Year 2024
Good work
Alessandro Tamburello
.
04 Gennaio 2024
8,0
Da anni prendo la pizza in questo locale sempre con enorme soddisfazione bravi
davide traverso
.
20 Ottobre 2023
10,0