Nice place, the pizza is good for a random pizza. Young environment. Polite and fast staff.
Embrun Dores
.
07 Aprile 2024
8,0
Top Giropizza. Large variety of savory and sweet. The focaccia doughs are also delicious. Attentive service
Claudio Sommella
.
04 Aprile 2024
10,0
Beautiful place. We were there for my mum's birthday and it was fantastic!! TOP service, food we can't talk about and the food was fantastic. Truly a "PARADISE" place.
Blu Samarcanda
.
03 Aprile 2024
10,0
Excellent pizza, friendly, friendly staff and fast service
Luca Airoldi
.
03 Aprile 2024
8,0
Various and particularly tasty pizzas, both savory and sweet.
Attentive and attentive staff.
Definitely coming back!
Carlo Pazzaglia
.
30 Marzo 2024
10,0
Waited too long to get the drink, they kept forgetting the orders...
Pizzas not at the top
Monica Pessognelli
.
29 Marzo 2024
6,0
Certainly, for pizza lovers, it is one of those pizzerias worth visiting, giropizza, exceptional, kind and impeccable service, prices more than fair.
Among other things, they make never-before-seen pizzas, even sweet ones, with Nutella, tiramisu....
Try it and then you'll tell me 😜
Nicolò Boccellato
.
23 Marzo 2024
10,0
Excellent place for families (with children) and to spend a cheerful evening "bursting" with pizza🍕! 😍
Not to mention the fact that there are many flavors to try and the sweet pizzas invite you to happily gain weight. 😅
Vincent Ammattatelli
.
22 Marzo 2024
10,0
We returned after some time and I thought I would find some changes.....eeehhh yes I found it... for the better! The quality of the pizzas is excellent, with new proposals, both sweet and savory... the service is always impeccable, kind and fast.. a beautiful and bright environment.. and the price.... good, especially in today's times.. ..I always recommend it to everyone, to try it!! Best giropizza for me!!!
Maria Angela Grindati
.
16 Marzo 2024
8,0
Very good pizza.
Variety and speed.
The desserts are infinitely good.
The only flaw is the opening times.
But given the amount of people and the excellent food.
Margherita Spadoni
.
11 Marzo 2024
10,0