Pizzeria Lupus In Tabula In Battipaglia

06/04/2024: It was pleasant to find a place that has made history in the Salerno area. Unique and particular pizza which is characterized by a light and thin dough which enhances the goodness of the toppings used. It doesn't want to be a Neapolitan pizza but it is Ciripizza's pizza! The menu also includes a good variety of dishes, all based on land, which allow all diners to be satisfied. A particular mention goes to the dining room and kitchen staff. Industry professionals who, with experience, intelligence and great courtesy, are able to manage the simultaneous presence of many customers.

23/03/2024: I was in this restaurant during a business trip, the staff is very kind and the environment is simple but the gluten-free pizza needs to be improved: hard dough, difficult to cut and chew... I struggled to finish my pizza honestly, probably it depends on the type of flour or leavening.