Pizzeria Punto It In Milano

19/03/2024: Evening with friends on the Naviglio Pavese. Small but nice place, precise service; the guy who took care of our table was very attentive and kind. We ate bruschetta with caciocavallo and a mixed platter of cured meats with fried gnocco, buffalo mozzarella and caciocavallo. We then focused on the second courses with the sliced ​​scottona and mixed grilled meat. The mixed meat can be chosen from 5 types of meat offered: angus, beef, rump, chicken and sausage. Homemade desserts: chocolate and ricotta cake and Nutella gnocchi. All very good. The final touch is the large glass bowls filled with sweets. At the end of the meal they are brought to the table and can be served as desired. To try!

27/02/2024: I went to this restaurant for the first time for dinner for a friend's birthday. I highly recommend it for the friendliness and professionalism of the staff, for the informal but attention to detail environment that makes customers feel welcomed but above all for the excellent quality of the cuts of meat offered on the menu. Everything is cooked in a wood oven on special slabs also used for table service, the flavor is extraordinary. Price appropriate to the quality of the dishes. I'll be back, it was a great discovery. Excellent wine list. A curiosity... delicious sweets are offered throughout the meal, a real treat.