Pizzeria Spaccanapoli In Cosenza

Small historic pizzeria in the central Via Riccardo Misasi former Via Roma. The pizzeria practically works for takeaway with a wide variety of pizzas. Inside there is also a small room with around twenty seats. The pizza dough is typically thin and crunchy from Cosenza. I wanted to try the "Andrea" pizza with cream of pumpkin, bacon and potatoes. Really good, a pleasant discovery. The staff is welcoming and kind. My visit was on a Tuesday so I didn't have to wait long. Good prices in line with raw materials. Recommended.