Radici Restaurant In Cavallasca

good experience, we were very satisfied and can't wait to try the new menu as soon as it is available. Service a little set, at times detached.

What a Michelin Green Star kitchen should be like! I wanted to discover the cuisine of Radici Restaurant because of the numerous times I heard about it. Since it was awarded the Green Star of the Michelin Guide I officially decided to have a tasting experience and we were deeply satisfied and impressed. First, it's good. I want to say this because Chef Gatti is often associated with a lot of technique, fermentations, particular cooking methods and unusual products, but what emerges in the dishes is not the technique, but the taste. And it's total. Secondly, it is true, there is also the whole processing side, and it is here that we see the reason why the Michelin Green Star was awarded: Radici's cuisine is a circular cuisine, in which seasonality and every minimum part of the raw material (which is always of excellent quality). In Radici's menus you can find parts that are usually discarded, but because, as the waitress Sara explained to us, the chef only works with whole animals, bordering on absolute zero waste. The Habitat Mare, the winter tasting menu, presented dishes based on lettuce, or based on cod tripe: the two strangest perhaps, but essentially my favorite dishes. My fiancé really enjoyed the jellyfish dumpling and the conger eel. Radici Restaurant is not just catering however, but also gastronomic and territorial culture. A dinner here means having a taste experience and a personal training experience. I will definitely return to taste the Lake Habitat in spring and the Forest Habitat in autumn.

Beautiful place, different cuisine than usual, refined, very kind staff. Absolutely must try!

I tasted the Habitat forest tasting menu: the Chef, with his knowledge in dealing with the ingredients and the use of various techniques, transports you directly into the woods. An experience that lights up all 5 senses. Unusual flavors, mostly new and that I never thought I would try. The philosophy of the restaurant is admirable as it works throughout the year to collect, conserve and use every single element with zero waste (everything, including waste, is used). Attentive service, dishes explained at the table by the chef to understand and know each course thoroughly. Good wine list. An experience that must be lived with an open mind to fully understand and accept what is proposed. Recommended to try something out of the box!

Incredibile scoperta. Eccezionale. Un’esplosione di sapori armonizzati. Ingredienti freschissimi selvatici che stupiscono positivamente. Da ritornarci.

Unique experience! An incredible menu, with an almost maniacal search for raw materials: true geniuses who take risks. Well done, well done

We had dinner this evening, we both chose the Habitat Foresta menu, one with juices and fermented foods and one with wines. 4 hours of experience where we could only wait for the next dish to taste. An experience that leaves its mark like every time. See you soon Mirko. Greetings.

We have enjoyed coming here again and again since the restaurant opened. It's a restaurant that can't be compared to anything I've seen before. Every dish is an aromatic journey into another world 🤗. I think the Michelin Star award was long overdue and this restaurant deserves much more. We would love to come back and look forward to the culinary journey that awaits us.

We went to this restaurant on Wednesday evening. The restaurant is very suggestive and at the same time welcoming. Excellent welcome also from the dining room staff ready to satisfy every need with a smile and very passionate in the description of the dishes .... Left speechless! Excellent quality dishes! To then finish with delicious desserts and coffee accompaniments! Absolutely worth trying! You will be happy :) Michelin star definitely deserved...

Situato in una piazzetta un poco anonima (e senza un insegna che lo segnali) il ristorante Radici offre un bel locale con tavoli ben distanziati ed una proposta gastronomica assai originale: la passione per la natura, le erbe ed i fiori dei titolari si esprime in tutti i piatti dagli antipasti ai dessert: cotture attente, forse qualche eccesso nel riproporsi di alcuni gusti (ad esempio l’affumicato) ma comunque una proposta gastronomica di elevato livello. Porzioni dei primi piatti un poco magre. Conto assolutamente equilibrato in relazione all’offerta.