Restaurant Falco Vallugola In Pesaro

17/11/2023: Location accogliente si mangia bene e si spende poco buon servizio

15/10/2023: Italy - Marche - Cartoceto, as much Italy in the air and on the plate as you can only experience in your imagination. The setting is like in the film, the small Italian town, romantic, sandstone colored - historically dreamy. A few tables and chairs on the street, fresh food from the region on the menu - and let's not kid ourselves: at star level, Eva-Maria knows exactly what she's doing here, even if she's not a native Italian. Service is excellent, attentive and relaxed, wines from our own vineyard, a selection of olive oil (4) from local producers, and the tables are beautifully set. A place where you can shed a tear because of the charm and the spoiled palate. The card is reinvented every week by Eva-Maria and artistically implemented with deep knowledge. The Marche region stands for enjoyment, deceleration, year-round truffles and cartoceto with the Osteria Cardinale (as well as the Cheese Guru Beltrami around the corner) could easily be the center. The black fish balls are so great that we come back 2 days later to eat them again. The risotto jumps back and forth in your mouth because of its liveliness, the lamb chops actually need nothing but themselves! GREAT! The language spoken is Italian - but Eva-Maria happens to understand German fantastically. Next year in May, after a hibernation, we'll be back in the Osteria del Cardinale - let's see what's on the table 🪄