Restaurant La Tagliolina In Monteveglio

Convenient Park. Nice rustic place. Small but varied menu. Excellent choice of wines. Excellent food. Dishes presented very well. Not abundant but fair. Value adequate for the good quality, the passatelli are very good

For those like me who don't like crowded restaurants and are looking for good typical cuisine, this is the right place. Thursday evening, a couple's outing: we decided to try this inn nestled in the hills of Bologna. Apart from us, only one other couple was present, so, apart from the slightly loud voice of the other girl 😅, we enjoyed an evening of good food and tranquility. The place perfectly reflects the idea of ​​an inn, the homemade poppy seed breadsticks are excellent (be careful not to ruin your appetite because one leads to another!) and little to say about the dishes. The battered mushrooms were excellent, the only flaw was that unfortunately some of them escaped during the frying and were a little burnt, the homemade tagliolini were not at all dry and super tasty, not to mention the quality of the meat: both the burger and the pork were impeccable . Unlike other reviews, I believe that the price is in line with the quality of the ingredients, the portions and the presentation of the dishes. If I really had to find a "defect" it would only be the €4.00 cover charge.

Excellent restaurant surrounded by greenery, wide choice on the menu and average prices. I recommend it

Struttura immersa nel verde. Atmosfera tranquilla e familiare. Cibo di buona qualità (ho assaggiato i tortellini in brodo e il loro hamburger) con un interessante rapporto rispetto ai prezzi proposti. Vino della casa (abbiamo scelto il Sangiovese) accettabile. Servizio (un ringraziamento a Lorenzo) cortese ed attento. Ci torneremo.

Nice environment, good service, but poor food and high price

If you want to have lunch, dinner or if you want to spend a special evening with friends or with your partner, well this is the right place! Professional and friendly staff, excellent cuisine, with truffle, well-aged Florentine steak, exceptional crostini with crunchy bacon that melts in your mouth. Beautiful interior, it feels like being in an Alpine hut with the scent of burning wood. The rooms were spotless and all newly redone. Obviously the wines are from the area. What more can I say, the park because this place is beautiful even in summer. Huge parking. HIGHLY RECOMMENDED

Ate tonight in this isolated but quiet restaurant, exactly what you need if you want to escape from the chaotic city 😀. Very good and quality food, normal prices considering the level, extensive wine list, you can certainly find wine and dish pairings and in any case the waiter is very well prepared both on the menu and on the choice of wine to match. Spent 70 euros for two first courses, one second course of venison 🦌 a bottle of fine Valpolicella Superiore refresher coffee and water. I highly recommend this restaurant both for the tranquility, the location, the service and the quality of the food 😀

Il posto è carino e accogliente. Il personale è davvero gentile. Abbiamo mangiato abbastanza bene , ma avevo aspettative più alte, avendo letto le recensioni. Il primo un po’ asciutto e porzione abbondante.

Fantastica location sui colli bolognesi, Mangiato benissimo specialmente la tagliata di cervo e i crostoni con la provola.

Luogo molto carino, personale gentile e cibo molto buono. Consigliato