Rinuccio 1180 In San casciano in val di pesa

Visited this incredible winery a week ago, two and a half hour tour of the cellar with a sommelier guide and tastings of four wines at the end. Then lunch at Rinuccio with three courses and as many wines. The quality of the wines is more than excellent, especially the white Cervaro, the Brunello and the vin santo. All for the modest sum of €180 each

Restaurant of the Antinori winery in the classic Chianti, reduced menu but well-prepared and tasty dishes, good service and obviously an excellent selection of wines also by the glass. Perfect restaurant to complete the visit to the cellar. Better to book as places are limited.

📝 Excellent choice for a lunch at the end of a visit to the Antinori winery. The food is excellent and the service positive. 🍴 I had the fish with vegetables and almond and caper sauce, truly excellent. I also found the citrus sorbet remarkable, super good and recommended. 📍 The restaurant is ideal both for a meal with friends and as a couple, very nice to admire the vineyards from the windows.

Extraordinary location, immersed in the greenery of the vineyards which hide a steel and concrete structure of high engineering and architecture. Very well prepared dishes with excellent raw materials accompanied by Antinori wines.... Top!

I had the most enchanting dining experience at Rinuccio Restaurant, nestled in the heart of the Tuscan mountains in a picturesque vineyard. This hidden gem is a true culinary delight, offering a unique farm-to-table experience where they serve only what they produce on-site. From the moment we stepped foot in the restaurant, we were transported to a world of rustic charm and unparalleled beauty. The stunning views of the vineyard and surrounding mountains provided the perfect backdrop for a truly unforgettable meal. The food at Rinuccio Restaurant is nothing short of exceptional. Each dish is a masterpiece, showcasing the freshest ingredients and flavors that can only come from a place as special as this. From the homemade pasta to the locally sourced meats and cheeses, every bite was a celebration of Tuscany's rich culinary heritage. I must commend the dedicated team at Rinuccio Restaurant for their passion and commitment to creating a dining experience that is second to none. Their attention to detail and genuine hospitality made us feel like honored guests from start to finish. If you find yourself in Florence, a visit to Rinuccio Restaurant is an absolute must. It is a true culinary oasis in the Tuscan mountains, and I cannot recommend it highly enough. Thank you to the entire team at Rinuccio for a five-star dining experience that will forever hold a special place in my heart.

Wonderful place, kind and welcoming staff, extraordinary food and wine.

Maybe we ordered the wrong meal. Both the octopus and pork liver were very bad...the octopus was almost boiled and had no seasoning, and the liver taste was so strong that it was difficult to eat. The safest thing is pasta. Wine is very expensive.

Local with a 360° view of the Chianti hills built on a structure that is a work of art

Avevo un'occasione speciale da festeggiare e ho scelto di festeggiare qui. Ottime bollicine per cominciare: rose' franciacorta e crostini di olio nuovo. L'ordinazione è stata presa dalla brillantissima Vanessa. Antipasti che solo a guardarli mettevano l'acquolina in bocca: Tagliere Donzelle e sformato di funghi con tartufo, accompagnato con un ottimo vino bianco "mezzo braccio" consigliato da Vanessa accompagnata dal preparatissimo Fabrizio. Arrivano i primi di altissimo livello: Pici cavolo nero e guanciale croccante, ravioli con cacio pepe zucca gialla e tartufo nero e pasta al pomodoro per mio figlio. un altro pianeta! Tagliata di manzo accompagnato da un Maggiarino rosso. per chiudere torta di nocciola e cioccolato accompagnato da un calice di Aleatico, caffè e grappa Tignanello. Tutto superlativo, cibo e personale, incluso la simpaticissima e cordialissima Martina e la dolcissima Elena. Prima di andare via soddisfatti e felici dell'ottimo pranzo siamo andati allo shop per comprare qualche bottiglia di vino. Allo shop non ho trovato la stessa accoglienza e simpatia del ristorante ma non importa. Ritornerò sicuramente al ristorante, magari a settembre, per vedere tutte le vigne e le colline del chianti colorate.

Dopo aver partecipato alla visita in cantina con degustazione TINAIA abbiamo pranzato in questo ristorante con vista. Abbiamo prenotato con largo anticipo per assicurarci il nostro pranzo. Personale preparato, gentile e solare. Cibo eccellente e piatti curati. Non occorre ribadire la qualità dei loro vini, indiscussa. Ovviamente in carta troverete solo vini della cantina Antinori. Donzelle con prosciutto toscano e salumi di Guado Al Tasso buoni. In merito ai primi molto buone le tagliatelle capriolo e ovile e altrettanto i pici cavolo nero e guanciale. Eccellenti anche i dolci. Prezzi alti ma in linea con la qualità ed il servizio.