Ristorante Al Templare In Altopascio

30/03/2024: Friends had told me about it. The first time I tried macarons in this place I was impressed, both by the quantity of flavors and by the way they looked. Every time I go there are new flavors and new forms such as Valentine's Day. The cream allows you to perceive the taste and the shell is soft. I'm not saying it's like going to France, but they are very good and every time I go it's always a pleasure to try new flavours.

19/03/2024: I took the zeppole and was very very satisfied. The choux pastry was very light and soft like a cloud. The cream and cream were equally good, smooth and velvety on the palate. The way to fill them is also beautiful, the abundance of 3 black cherries and the presentation on the green cardboard at the base. Alessandro was very kind to take the order at 06:20 and process it in 15 minutes for takeaway. Compliments! You can see and notice the quality