Ristorante da Enzo In Roma

I ate raw and cooked fish according to everything top notch

Il locale è molto gradevole ed accogliente, ben allestito e con gli arredi disposti in maniera armonica. I proprietari Rebeca e Mario, sin da subito pronti all’accoglienza, offrono un servizio impeccabile. Il cibo è il vero protagonista però: prodotti di mare freschi (ottima la selezione di crudi ma anche i fritti superbi), ottimi abbinamenti di vini ma quello che mi ha davvero lasciato di stucco ha un nome ben preciso: cacio e pepe con gallinella. Cremosa, saporita ma al tempo stesso delicata. Tutto bilanciato alla perfezione. (Talmente entusiasta e preso che ho fatto solo due foto, del fiore di zucca e del primo). Grazie di tutto e per aver reso il mio compleanno ancor più speciale. A prestissimo!

The food was delicious generally, the crispy octopus and seafood risotto were really good, but artichoke was diasappointing; also the portions were really big, so either share or order less starters

The food is excellent, the prices are a little high but it's worth it. Giant oysters

We ate really well (lunch with wife and little son). Traditional cuisine with quality products and some poetic license (perfect, for example the Cacio e Pepe with redfish). Fish that is certainly fresh and enhanced without being distorted with flavors that suffocate its authentic taste. The desserts are good. Decent wine list with a resilient selection of Italian bubbles (we drank a classic "heroic high seas" method from the ARUNDA winery which is difficult to find below the Pò, as is the Ferghettina present on the list). Retro atmosphere as I like it (the restaurant as it was in the 80s and should still be today). Family management. All in all a fair price. In summary: an appropriate place for those who know how to eat and appreciate good Italian cuisine. Until next time.

Not sure what was the hype. This was definitely a below average pasta experience and not worth waiting in line at all. Lamb chops are a definite NO.

Ottimo ristorante ,personale molto attento e cortese ,non invadente né insistente,consiglia in modo garbato le specialità della casa . consigliatissimo!!!!!

Personale molto cordiale e cibo ottimo. Consigliato!

Perhaps it was an off night for the restaurant but there were only four tables taken in the entire restaurant but it was ok at best. The service was slow but the food was good but no one from our group wanted to return. That is often the test for overall acceptance of the group. We all started with a primi the winners were cacio pepe and Carbonara. misses for the secondi included the salted cod and tuna. First bottle of wine was good but when we went to reorder we were told they were out so our 2nd choice was not so good. No dessert because my group after two+ hours was ready to go....

We enjoyed our meal at this lovely restaurant. The service was good and attentive and the food was wonderful. For appetizer, my husband had the seafood salad and I had the crispy octopus. We also had saltimbocca and seafood pasta. All the food was very good. I would eat there again, but we ran out of time.