Ristorante da Nonna Sceppa In Capaccio

Everything was excellent and the staff were friendly

A guarantee as always, spectacular snapper fillet and sea bass, the only small note on the desserts, cannoli and tarts, a little too expensive for the quantity, in my opinion eh! However number 1 for me in Paestum.

Excellent restaurant, exquisite and well-prepared food, kind and discreet staff, welcoming and well-kept environment, maximum cleanliness.

We went for lunch and were treated like kings with great courtesy and kindness from the staff and very high quality food.... Super recommended.

Oh my God! In all honesty, this was our first impact with this place: we were welcomed by a large car park capable of accommodating dozens and dozens of cars... therefore hundreds of people... so we were a bit, shall we say, worried! Instead, the saying “never stop at appearances” has never been truer. In two words: superlative experience! The venue has, in its imprint, atmosphere and retro style, its winning feature. The vast open veranda is obviously able to accommodate many people, but everything is very clean, tidy, efficient and fully functional. The service is perfect, what I love when I find it at this level: dining room staff with different "springs" on duty and who divinely know their stuff: an impeccable style. Now you might say "80s", but I say extremely professional, as was the tour among (all!) the tables that the owner made to make sure that everything was going well. This is the side dish, but the food was also worthy of my high expectations! After an abundant appetizer of fried foods and delicacies with arancini, pizzas, panzerottini, meatballs... we moved on to the first courses. My partner and my two children had some delicious buffalo ravioli with cherry tomatoes and basil, while I simply opted for a work of art: the bean, gurnard and mussel soup. Simply divine, pure ecstasy due to the blend of strong and delicate flavors in perfect harmony. My children then continued with delicious aubergine meatballs, my partner enjoyed a dish of stuffed cuttlefish marinara style, while I concluded with an excellent slice of amberjack stewed with yellow datterini tomatoes and asparagus. The evening was accompanied by a pure Fiano from Casebianche, Cumalè 2021, very fresh and floral which worthily completed the dishes. A fantastic dinner with a very honest final bill.

It is an excellent restaurant, delicious food, lots of choice, fair prices for what they serve, an environment surrounded by nature, friendly and helpful waiters. When asked "would I go back?" I would immediately answer YES

Very clean quaint place, the food is simply exceptional, the staff incredibly courteous and efficient! We were looking for a place to eat pizza... thank goodness we didn't find it! We were pampered from start to finish and were also given very good advice in choosing the dishes, lots of people on Saturday but the air you breathe is so pleasant that it doesn't weigh you down, family atmosphere...

Tutto molto buono, prezzo più che accettabile per del buon pesce

Era da un po’ che non andavo in questo ristorante. Ma se vuoi mangiare pesce e stare tranquillo,qui devi venire. Accolti sempre con il sorriso che non manca mai,abbiamo gustato piatti ben curati,ottimala scelta dei vini

Locale con due sale molto grandi con ampio parcheggio esterno. Menù abbastanza variegato sia di mare che di terra, con alcuni piatti della tradizione campana. Prodotti di buona qualità, servizio un po' lento nei giorni di punta come le domeniche quando è tutto pieno (consigliata prenotazione appunto). Carta dei vini poco fornita. Consigliato.