Ristorante Da Tito In Olbia

They recommended it to us and we wanted to try it. Prices a little high, very expensive wines. The food is good, they serve you the fish clean of bones. The grilled sea bream was delicious. I asked for water and they didn't bring it to me, the waiters kept us quite abandoned. The fries were homemade but a little undercooked. It seems to be a classic, the place is quiet and with a large terrace. What you see in the photo and a scant glass of normal wine were €70.00.

très bon restaurant de l'hôtel San Pantaleo dans ce magnifique petit village de la Costa Smeralda ! Un bon moment, nous étions seuls dans le restaurant, un peu à l'écart du centre du village au calme et au frais ! magnifique moment entouré du beau jardin de l'hôtel !

Pleasant atmosphere, tasty dishes and wines (the mussels were however too salty and the dish of fries was not very generous!) and good value for money, however the service needs to be reviewed. When we were offered a drink, I asked to wait 2 minutes for our friends to arrive, we had water but were never asked again if we wanted an appetizer. Then we saw no less than 3 waiters, all stressed, who were not coordinated, since they did not know if we had ordered. One of them was particularly cold, when I called him, he didn't even answer me, except with a wave of the hand, like "hop hop, I don't have time there!" We also waited quite a long time for our dish, and no particular attention was paid to us. So I think there are better things in San Pantaleo (and worse too, certainly!)

Très bon restaurant, un bon rapport qualité/prix. Le poisson était cuit parfaitement, nous avons prix les pâtes et les moules également. C’était très bon.

We ate pizzas with good products. Thin dough. Good size of 30 cms. Calm and pleasant musical atmosphere