Ristorante dell'Hotel Rastbichler In Chienes

28/03/2024: There are few places today that combine elegance, high quality and class of cuisine with a homely atmosphere. You can find something like that in Mumant. Such loving and courteous service paired with cuisine that combines elegance, sophistication and quality while remaining true to its roots. The starters are cleverly combined, alongside classics, there are always unexpected twists that take classic dishes like venison tartare to a higher level. The main courses are of a very high standard and the proportions are almost oversized. The desserts are sophisticated and cleverly designed - everyone will find something, whether a light sorbet or the classic chocolate course in the form of a cigar, leaving nothing to be desired. The wine list is small but perfectly coordinated with the menu cards. The kitchen is always willing to do something different upon request or, for example, to organize a fish course if ordered in advance (e.g. branzino in a salt crust). Overall, the Mumant leaves nothing to be desired. Classics of South Tyrolean cuisine meet international class here in an upscale manner. A visit during your stay in Alta Badia is definitely worth it. A restaurant for special occasions that certainly leaves nothing to be desired. The price-performance ratio is excellent given the quality and service!!

25/02/2024: Holy moly we were not prepared for how good of a meal this was. Every dish was a hit in its own way: the Taglioni with truffle was beautifully rich; the activated charcoal ravioli were like having smoky BBQ but somehow without any meat (also they present it in a smoky bell jar); the calenderi on vegetables was soft and a delicious mix with the hint of fennel; the fried carciofi (artichoke) with fondue and egg and truffle was an unexpectedly marvelous pairing; the peanut Bavarian cream dessert was also a flavorful treat. The staff were also very sweet and with a full dining room, the ambiance was really cozy and romantic. Would 100% come back!