Ristorante Due Archi In Vo'

I'll start by saying Easter Monday lunch, full place....newly renovated place, average food, nothing extraordinary, some pastas made by them, personally I would remove some dishes (pistachio gnocchi), the service, an extra person wouldn't hurt, quality ratio fair price.....I promise to return on less crowded days, the sore point for the celiac person (we had warned) to be able to eat a starter of cured meats, pasta (poor) with duck ragout, chicken and for dessert only a sorbet (of all the dishes on the menu only these, better to say that there is no menu for celiacs).

Historic restaurant, kind and courteous owner. Excellent cuisine with traditional flavours.

Excellent barbecue and the only first course tried by the group of friends was also good Super price... even if it's not close to home we'll keep it in mind.....