Ristorante Garibaldi In Bacoli

What can I say...everything at the top

Nice place, well organized in the room, always courteous, present and quick. Good food, average prices. The dessert in the photo is very good

Returning to Ristorante Garibaldi for lunch felt like coming home. Over the years, this place has remained a beacon of tradition and culinary excellence in Bacoli. Each visit reveals the deep-rooted passion and history that shapes their menu, grounded in simplicity and the freshness of ingredients, just as it has been for generations. The dishes, always a reflection of the sea and land that define this region, bring comfort and a sense of belonging. It's not just the food but the atmosphere of family and heritage that makes dining here a cherished ritual. The dedication of the current generation to uphold their grandmother's legacy is palpable in every bite. Ristorante Garibaldi continues to be a testament to the love and resilience of the Bacoli community, making each meal here more than just a dining experience—it's a celebration of history and heart.

I met it thanks to a friend, the fish-based cuisine is a poem and the location near the sea is perfect, being able to dedicate a little more time it's nice to stay in the area for a walk

Without words .... true restaurateurs .... Serena and Antonio know how to offer us refined food, excellent wines and a lot of friendliness!! It's really good at their place!!!❤❤

Abbiamo scelto questo locale di antiche tradizioni culinarie e sicuramente la scelta è stata ottimale. Ogni dettaglio curato alla perfezione, buona la carta dei vini, menu corposo ed abbastanza vario. Abbiamo iniziato con frutti di mare crudi, un sauté di vongole, a seguire un calamaro alla griglia ed una frittura di calamari. Tutto squisito. A chiudere digestivi non industriali come un ottimo nocino fatto in casa. In sintesi conto nella media della zona ed una splendida serata in un ristorante che fortunatamente mantiene ancora le tradizioni, senza inutili innovazioni fatte solo di fronzoli, con piatti che badano alla qualità ed alla sostanza.

The fish restaurant par excellence. If you go to the Campi Flegrei and want to eat seafood cuisine with fresh, high-quality raw materials cooked in the most classic way, this is where you have to come. Alberto's seafood risotto, often offered off the menu, has all the flavors just right. Raw foods are fresh and clean, so you can eat them without fear of poisoning. For the first time, I ate a mixed fry with tender calamari which did not cause acidity problems: a sign that the oil was clean and of good quality. Very honest account. Owners who make you feel at home and at the end offer you nocillo or limoncello of their own production: something completely different from industrial liqueurs!

Ottimo! Uno dei miei posti preferiti.

Non andavo da molti anni ambiente rinnovato più moderno preferivo piu ambiete dei miei tempi più naturale Comunque si mangia benissimo prezzo adeguato e proprietario sempre affabile

Dopo un po’ di anni siamo tornati in questo ristorante ed è rimasto eccellente come sempre. La qualità del pesce indiscussa come la gentilezza del proprietario, della figlia e di tutti i collaboratori. Pranzo completo, dall’antipasto al dolce tutto buono! La location vicino al mare è sempre un altro punto a favore.