Ristorante Gurme In Bologna

10/03/2024: First time in this place, dinner with mixed fish starters for 2 cold and hot with 8 good courses, so-so slice of bread with cold cod, then mixed fried fish and fried artichokes, a bottle of pignoletto, 2 coffees and a bitter. A bit anonymous place but worth trying again, the pizza is also worth trying

04/03/2024: We can do better. We took the tasting menu and after a good sauté of mussels, with a delicious sauce, we were served spaghetti with seafood which had the exact same sauce. We were hoping to taste other flavors and honestly the choice, which we have already found in other restaurants, although convenient for the kitchen, does not seem very intelligent to offer to the customer. The frying as a second course was very dark and above all very salty, a choice that we cannot explain except to cover the taste. We finished everything anyway, we certainly expected much better.