Ristorante Il Battibecco In Impruneta

All very good, friendly and knowledgeable staff...thanks for the welcome. Super recommended

We spent Easter Monday with friends in this place for the first time and it was truly satisfying from all points of view. Staff and owners very knowledgeable and kind, the cuisine is excellent!!

Excellent experience, place to absolutely recommend.. Spacious and well-kept environment, well-prepared and good dishes, excellent service and restaurant staff..

when in addition to good food and a spectacular cellar, you find a host who makes you feel at home... Adriano

Fantastic evening. Came on a quiet Thursday night in spring with family (3 kids 5-11). Gorgeous art. Welcome Prosecco for adults and blood orange juice for kids. Dithered by the wine display, debated the year of the bottles with the proprieter. Was rewarded when he decided to tell me his favorite wine, the 2018 Cignale, "better than the Tignanello" and only 62E. Was powderful, intense, outstanding. Google shows its very hard to get it the US and $85 for a supposedly inferior 2017 vintage from the few importers that have it. Dinner proceeded with a salumi platter for youngest, pasta pomodoro and ragu for older kids. The salumi was on another level. The white lard/guanciale was dressed with lemon, olive oil, salt and pepper and was transcendent. Adults antipasti was a seafood and grilled radicchio with burnt onion and creme. Incredible balance in the very strong flavors. But then the crispy artichoke... so much concentrated flavor in the dips/spreads. Burrata for fat and then a choice of anchovy in olive oil or an intensely concentrated tapenade. Spent 25 minutes working through it savoring the flavors. Meanwhile the Cignale refreshed the palette. Secondi was a seafood platter and osso bucco. Both excellent. Already killed the bottle so asked for a good red by the glass. Proprietor decided to open his second favorite bottle and pour by the glass at 8E each. Not the usual 6 Italian pours to a bottle but solid quarter bottle each. Lighter style but still very round and balanced. Four desserts. All good but standout was, once again, at the top of the menu, vanilla spumoni with berries encased in chocolate. Some comped dessert wine and then a warmed glass of cognac. Taxi was hard to get so the chef drove us home. Bill was 265E. Added a cash tip because the value was truly excellent. Would be happy to pay $500 in Los Angeles, if you could even get this quality. Best meal and dining experience we have had in Italy (there is competition) and I can't recall a better overall Italian meal I've had in life. 6 stars out of 5.

The food was excellent, the service very kind, the waiters very kind and friendly. I hope to return.

Unique hospitality... the nicest Tuscany, thank you so much

Just today for lunch we celebrated my daughter's baptism here and we had a great time. Absolutely everything perfect, excellent food, fireplace lit... we felt pampered and Mrs. Lisa satisfied us in everything. I absolutely recommend this beautiful restaurant.

Un signor ristorante diciamo Più un Resort per arredamento pulizia e immenso in uno scenario bellissimo d’inverno mangi in queste stanze con travi caratteristiche toscane con camino acceso e in estate immersi in paradiso verde curato nei minimi particolari Mi ha colpito il fatto che ci sono 10 bagni puliti e curatissimi Per quanto riguarda il mangiare non ci sono altre parole oltre al fatto che i sapori sono sublimi con una eccellente cantina vini e super alcolici I miei sinceri complimenti!!!

Siamo capitati un sabato a pranzo dopo aver visto le recensioni… e che dire tutto perfetto bellissima la location abbiamo mangiato fuori circondati dal verde, personale gentilissimo. E che dire del cibo… tutto perfetto ottima la Fiorentina ma anche i pici all’aglione e tonno erano buonissimi. Abbiamo trascorso veramente una bella giornata