Ristorante Laghi In Campogalliano

We ate well. It has now been closed for 2 years. Too bad for us diners.

Nice place surrounded by nature, with various lakes surrounding it. The cuisine is excellent, with products that seemed to me to be of good quality; The choice of wines is also excellent. The service is impeccable, with trained and very kind staff. Maybe the prices are a little high but we still had a good time.

Nice confirmation!! We returned, this time for lunch, to this family-run restaurant. We had lunch on the veranda, the location is very nice, it is located in the natural reserve of the Curiel Lakes of Campogalliano, Modena. The traditional dishes proposed by Chef Paolo Reggiani are exquisite, of quality and with the use of excellent raw materials. The service is young and precise. We tasted Scarpasot, a way of saying herb cake, Fried dumplings and tigelle with lard and cured meats (Fried dumpling in boiling lard and pulled, cut and cooked tigelle at the moment accompanied with lard, ham, coppa, salami, cracklings, mortadella), Tagliatelle with yellow sausage from Modena (sixteenth-century Estense salami), macaroni al comb with cockerel ragout, ricotta and chard tortelli with butter and sage, all accompanied by an excellent extra brut Malbolle from Podere Il Saliceto. The prices of the dishes are adequate for the proposal and the quality offered, we will definitely return. Reservation is required.

The fish from the crates is the best, it lacks a little cyanide but makes up for it with asbestos