Ristorante Ndino In Fondi

27/10/2023: Very good fish fresh from the cutter

24/10/2023: The restaurant calls itself the Fish Cooperative, where you can usually find fish at slightly more affordable prices. In this place you are welcomed by the chef, who recommends and explains the various dishes (typical of a 5-star restaurant, not a cooperative, and then finds yourself eating on a TNT tablecloth under a wooden porch on the side of the road) The food was good, but the quantity was starving. A fried fish €18 (6 and I mean 6 microfish accompanied at my request by 4 squid rings) On a positive note, the fried food was quite dry. Gnocchi with scampi cream, really good, except that it was possible to count them on the plate. In my useless and modest opinion, a few more "grams" in the dishes wouldn't hurt, also and above all to maintain the cooperative wording, given the prices