Ristorante Ochina Bianca In Mantova

07/04/2024: The only flaw is that after an excellent dinner they don't make coffee. Excellent cuisine, excellent venue, excellent cleanliness, excellent hospitality.

23/03/2024: The restaurant is right in the city center and offers both internal and external spaces under the well-furnished porticoes with simple mise ne place. The service is also simple, warm and familiar. We appreciated the mixed platter of cured meats and cheeses because we still noticed a good quality of cured meats, excellent goat cheese and also the accompanying mustard. The shank was juicy and tender and the stew, although perhaps exaggerated in spices, was also pleasant; It's a shame that instead of polenta they served us potatoes since the latter was finished... I liked the sbrisolona to finish with zabaione both because it was very full of amaretto (it's a flavor that I love) and the zabaione was also quite alcoholic. We then took a Mexican bitter since one of the owners or in any case the person who manages the place is originally from those areas and we really appreciated it. Reasonable and online price.