Ristorante O'direttore In Somma vesuviana

Just so so fresh and good food.. come prepared with an empty stomach and let yourself enjoy the whole experience. I recommend!

It's the best in everything. What else do I have to tell you! You just have to book and he "O DIRECTOR" will give you a day to remember.

Excellent restaurant. We ate plenty of fresh fish and it was all really excellent

In fact, we had a great meal, excellent food, we had to try it again and again, and the service was excellent too

In this lovely restaurant you will find the quality, education and friendliness of the legendary O Director, delicious dishes rated 10 stars Thanks for existing, I forgot it is advisable to fast for at least a day because the dishes are very abundant Rating: ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Sono stata a cena con amici in questo piccolo,accogliente e raffinato locale,dall’atmosfera intima e raccolta.Alta qualità delle materie prime sapientemente lavorate presentate con cura e creatività.Servizio caloroso ed attento.La cucina è ricercata,con accostamenti audaci ma ben azzeccati (parmigiana di tonno).Antipasti ottimi così come i primi ed anche i dolci.Consigliatissimo!!!

Excellent dinner found by asking residents. Excellent hospitality, products and wine. Thank you... Director and his Staff!

It's difficult to give all 5 stars but this great little restaurant I found through a recommendation from a local person really amazed me. Just 24 seats, a fish-based menu with the typical specialty of Somma Vesuviana: cod prepared in different ways and above all the omnipresent figure of the "O' Director" friendly manager and owner who accompanies the guest to get to know and taste of all the dishes he suggests. There is no real menu but we rely on its proposals which consist of classic dishes of the Neapolitan seafood tradition such as octopus with salad, the specialty of cod marinated in pink pepper, octopus Luciana style and aubergine parmigiana with cod . A first course like linguine with seafood which is not only a feast for the eyes but also with an extraordinary flavour, in fact you can taste the freshness of the catch as can rarely be found in the same dishes offered by other more renowned restaurants . And what about the fried cod dish? A unique delicacy. And the fried fish? And what are we going to do about it? The dinner ends with artisan bitters and liqueurs and very good desserts. Price in line with the quality. Congratulations to the director, it is no coincidence that this restaurant has gone from the anonymous 84th place of restaurants in the Campania region to one of the first places. The only flaw is that it's a little difficult to park nearby but it's worth it.

Excellent cuisine, professional staff

Trovato per caso, e scelto per il nome, è diventato una sequenza di sorprese. Il titolare ha dimostrato un'accoglienza calorosa e partecipe. Ci ha consigliato su cosa prendere e ci ha convinto della bontà delle scelte già dalla presentazione. È stato tutto ottimo sia per il sapore sia per la leggerezza. Anche il vino era magnifico e di grande qualità.