Ristorante Pina In Isola del gran sasso d'italia

01/04/2024: Visiting the Cavallino Rosso during Easter Monday proved to be a truly pleasant experience in every respect. The welcome and service were impeccable: the staff were extremely professional, attentive and courteous, making the atmosphere warm and welcoming. The most pleasant surprise was the excellent entertainment, which was able to entertain all the guests with great skill, making the day even more special and fun. This aspect, often overlooked in other restaurants during the holidays, has been taken care of down to the smallest detail here, demonstrating particular attention to the well-being and enjoyment of customers. Moving on to the heart of the experience, the food was simply excellent. Each dish, from presentation to taste, was perfectly curated, highlighting the quality of the ingredients and the skill of the chefs. The variety of the menu was able to satisfy all palates, even the most demanding, with proposals that ranged from local tradition to highly effective culinary innovations. Finally, the value for money was surprisingly good. Considering the high standard of service, entertainment and quality of food, the price was very honest, which is not always a given on special occasions such as Easter Monday. In conclusion, the Cavallino Rosso proved to be a winning choice, capable of offering an overall excellent experience. It is undoubtedly a restaurant that deserves to be visited, not only during the holidays but on any occasion, for those seeking a high-level culinary experience in a pleasant and festive environment.

08/03/2024: I have eaten at the Cavallino Rosso on several occasions, usually for ceremonies, and I have always had a good time. The food is excellent and so is the presentation of the dishes. The location is beautiful