Ristorante Pizzeria Erika In Pioltello

08/02/2024: Sono una povera ragazzina di 14 anni con non molti soldi, volevo solo farmi una piadina alla nutella con le mie amiche pagando solo 1€ come dice il regolamento, però l’empia commessa me l’ha fatto pagare 2,50€. Questo è un atto di avidità paragonabile a quello di Pigmalione,

18/01/2024: The piadina or piada is a food product that consists of a thin focaccia made of wheat flour, lard or olive oil, bicarbonate or washing powder, salt and water, which is traditionally cooked on a terracotta griddle, called "teglia" (tégia in Romanian) or «testo» (tëst), but nowadays it is more often cooked on a metal griddle or on a refractory stone griddle. Of Italian origin, it is typical of the provinces of Emilia-Romagna (Forlì-Cesena, Ravenna and Rimini). It is, according to the words of Giovanni Pascoli, "bread, in fact, the national food of the Romanyols"; in reality, it was mostly for the poorest.