Ristorante Pizzeria Sportellino In Spoleto

01/04/2024: We stopped for Easter Monday lunch, having booked the day before by phone. Fixed menu (drinks included) with lamb entrée, appetizer of typical cured meats and cheeses, tagliolini with white lamb ragù with pecorino and fennel, sausage and roasted pork ribs with rosemary potatoes, finally ricotta mousse with almond crumble, saba and red fruits. When we arrived at the restaurant we asked for a change to the menu for the first course and dessert. The owner was very willing to accommodate our request, in fact shortly after he confirmed the possibility of replacing the lamb ragout and dessert with a tagliolini with black truffle from their truffle fields and tiramisu. Tagliolini with truffle is nothing short of excellent, homemade like grandma's, creamed to perfection with truffle and generous portions. The tiramisu with ladyfingers handmade by them and a cream that went perfectly with the ladyfingers soaked in unsweetened coffee. Last note, but not least, we greatly appreciated the care of the place, the cleanliness, the open kitchen and the entirely family management. Located in the Sibillini Mountains park, the farmhouse is surrounded by greenery and the animals are free. Super recommended, if it wasn't 500km from home we would definitely have returned!!

03/11/2023: Excellent structure and excellent cuisine with the friendliness and friendliness of the owners Fabio and Federica who make the difference.