Ristorante Specialita Cinese In Parma

Small, basic restaurant, but delicious traditional Chinese food. A must: the duck, the pork and leek ravioli (I tried the roasted ones), the sour chicken feet, the rice dumplings, the Wenzhou-style spaghetti, and even the flame-fried prawns. Generous portions, each dish is good for two people. Extraordinary prices.

Cibo buono e personale accogliente

Very very spartan atmosphere, but the food was good.

The spicy sour soup is not just very spicy (expected and yet extreme), but extremely salty. Coca Cola chicken was actually lying in liquid while I know this as being treated so the water evaporated mostly. Rest of the food was OK. The restaurant atmosphere is more that of a cantina.

We came here because it was close to our hotel. The restaurant is located at a small alley behind the train station. After we sat down, the staff threw 4 menus on our table. I ordered hot tea and only got the tea pot without a tea cup. The roast duck, dumplings and mixed vegetables are good. The other dishes, however are not good. Especially the spicy sour soup was just way too salty. The service is nonexistent and quite rude. The portion is good though so for takeout it is ok. But I wouldn’t recommend eating here.

There is also Broth for beauty and jellyfish

Provato per curiosità devo dite che sono uscita sazia e soddisfatta. Piatti tipici della cucina cinese mai trovati in altri ristoranti, menù con ampia scelta porzioni abbondanti, cibo buono.Locale molto spartano,quasi anonimo, servizio gentile e veloce.Poca scelta di vino e birre,no dolci.