Ristorante Vecchia Pesa In Gorgonzola

On 03/14/2024 I had lunch with a friend in this restaurant, well, I would never have believed that in a small town like Gorgonzola, there could be such an excellent restaurant, the food is excellent and the presentation of the dishes is restaurant-style 5 stars, I ordered: local casoncelli alla bergamasca, very good, my friend timbale of wholemeal black rice, with gorgonzola and walnut fondue, as well as being excellent, the presentation was like a photograph, for the second course monkfish with artichokes, capers and oregano, my friend, me breaded sea bream fillet, with Panko bread and chives. we drank dry white wine and mineral water. to finish an excellent black coffee. I only spent €60.00. The furnishings are perfect and in the downstairs part, also accessible by lift with a transparent glass door, there are bathrooms and a special room for wines at the right temperature. The service is excellent and the staff work well and are helpful. I recommend it to everyone.

Menu with refined and excellently prepared dishes. The delicious raw meat. The place is very welcoming, simple but very refined style. Perfect lighting for the evening

The food is taken care of and it shows, there were five of us, we all took different things but we all found what we tasted excellent. Great choice of wines. The service went well until a young lady served us, when she had to go to the cashier no one cared about us anymore and I had to call the only waiter left in the room several times, who seemed more interested in clearing the remaining tables empty than asking if we wanted more. However, apart from this flaw, I reiterate that the cuisine is worth it, and the place is also very nice, with well-set tables and a welcoming atmosphere.

Friendly staff took ravioli with artichokes and cherry tomatoes and medallions of polenta with good mushrooms

I had dinner here with a friend and we were very positively impressed by the quality of the food, really good, and also by the excellent value for money. The staff very kind and helpful. The location is very well looked after and fragrant. I will definitely be back! Specifically, I took the brown rice timbale with gorgonzola fondue and chopped walnuts, exquisite, the fondue incredible and very tasty. Second course I had the duck foie gras escalopes with blueberry reduction: excellent dish! But I would try to change the combination, perhaps using honey instead of blueberries.

Oggi un classico piatto :la costoletta alla milanese saporito e gustoso in ambiente piacevole e rilassante accompagnato da un Valcalepio rosso.

Polenta con gorgonzola e carciofi buonissima

Posto molto carino, fa sia carne che pesce e devo dire entrambi molto buoni, per il servizio penso che ci si può dedicare di più (ma sono piccolezze) tutto sommato lo ritengo un posto molto bello. Tagliata eccezionale. Da provare nuovamente

Ristorante tradizionale nel centro di Gorgonzola. Servizio ottimo, piatti curati e di ottima qualità, selezione di formaggi strepitosa. Nulla da eccepire.

In zona per lavoro ho mangiato diverse volte in questo ristorante portandoci anche mia moglie. Piatti preparati con gusto e un ottima lista vini. Giusto rapporto qualità prezzo e servizio cordiale fanno di questo posto un punto di riferimento per la ristorazione in zona. Complimenti!