Ristorante Wistèria In Venezia

Certainly in the top 3 restaurants (for food and wine) that I have ever experienced. I've eaten Michelin all over; NYC, France, UK, and Italy. They could lift the interior design a bit, otherwise faultless. Just Go! The young sommelier was fabulous. Definitely in the top 3 restaurants (for food and wine) that I have tried. I've eaten at Michelin all over the world: NYC, France, UK and Italy. They could improve the interior design a little, but otherwise they are impeccable. Go!

Explosion of flavors, 5-star service! Everything was perfect and I had a great time! Magnificent table in Venice. Well done to the team for the culinary experience.

It’s the best thing to be able to catch stars while traveling. This time I chose 8 course menu SERENDIPITY. The dishes and ingredients will be adjusted according to the season. First up was some finger food, kicked off with a bottle of berry juice. This bottle of berry juice has high acidity and is very refreshing and appetizing. Next was a dish of beef dumplings. The beef gravy was very rich, and the green curry sauce that was paired with it was also rich and tantalizing. Tasty, and the bread provided by the restaurant is also very high-quality, with a crispy exterior and a soft and chewy texture. It is served with specially made butter with nuts and spices. If you don't have to be careful, the whole plate of bread can really be wiped clean. ⭐️Finland memories The first dish is called "Memories of Finland". The stock made with wild trout and porcini mushrooms is extremely sweet. The cuttlefish marshmallows that are paired with it are also very interesting. The slightly burnt marshmallows are soft and a little elastic. , and uses lemongrass as bamboo sticks. In addition to the umami and salty aroma of cuttlefish, it also exudes a faint fresh lemongrass flavor. ⭐️Winter in the garden It’s also very tricky to eat green vegetables with rice when you come to Miji. The star of the show is the South Italian turnip vegetable, which is commonly known as kohlrabi. Only the young leaves are eaten, and it is paired with sauerkraut and kale, which are grilled over high charcoal. The kohlrabi has a rich burnt aroma, and the sweet and sour sauce just balances out the sweet and bitter taste. ⭐️ Doge’s bruschetta Bruschetta is a classic Italian light snack. The bread is first baked in a charcoal fire and then topped with your favorite toppings. "Doge's bruschetta" literally means the Doge's Italian toast, which is a luxurious version of toast. The bread baked with butter is already full of rich buttery aroma, coupled with the extremely rich goat milk cheese and the fragrant foie gras bursting with fat, it provides an extremely overbearing taste impact. ⭐️Gnocchi incolla Gnocchi is another traditional Italian dish. It is a ball-shaped pasta made of potatoes and flour. The restaurant uses smoky Gnocchi to wrap sweet and oily salami. It is also perfect when paired with flaxseed pesto. Reduces greasy feeling. High-end restaurants often serve a sour sorbet to clear the taste buds in the middle of the meal. Unexpectedly, Wistèria serves a dish of spaghetti as a break. The perfect spaghetti is simply served with olive oil, four-leaf clover and... The sauce made with three kinds of pickled eggplants not only has a refreshing and anti-greasy effect, but also shows the restaurant's confidence and craftsmanship in its own products. ⭐️Red lentis torchiatini Just like the name of the dish, red lentils are crushed to make macaroni. It has a unique taste and is full of bean flavor. It is paired with red mullet, known as the ruby ​​of the Mediterranean. The sashimi-like meat is very soft and has a rich umami flavor. Plus With the playful fennel curry sorbet and the slightly spicy and appetizing red sauce, your taste buds are once again at your fingertips. ⭐️ BBQ eel incense and peppers I didn’t expect to encounter one of the best grilled eels in my life in Venice. The meticulous cooking skills are wonderful, but the simple and unpretentious craftsmanship is even more valuable. The eel itself is plump and thick, and it is simply seasoned with black pepper and salt. , the outside is charcoal-grilled until crispy, the meat is tender and delicious, and the gel-like fat in the middle is the essence, and it penetrates into the fish skin and meat little by little, increasing the taste of the fish. ⭐️ Beef heart veils When I looked at the menu, I thought it was a main dish made of beef. Unexpectedly, there is no word "food" in the restaurant. It carefully cooks beef heart. The texture of beef heart is very soft and the taste is similar to roast beef. It is very fresh but slightly beefy. The tangy taste is perfectly balanced by the sweet and sour pomegranate juice. ⭐️ Cardoons, artichokes, topinambur Finally, there is the dessert session. The first dessert is the classic panna cotta, served with fried artichoke crisps and extremely refreshing chamomile foam. The hawthorn fruit is the perfect ending.

Fantastic place. We went for 8 course dinner and wow it was an experience (to some extent it was expected, but still very very nice). Wine pairings are absolutely top notch - kudos to sommelier! Our 6y old was also very happy with his pasta - so bring your kids. I wish the team success and encourage you to keep trying new things!

Unfortunately quitq disappointing, considering the price and taste. Firstly, we wanted to have one 6 course and one 8 course menu. This was apperently not possible so we were adviced to choose either 2x8 courses and skip 2 dishes or 2x6 courses and add 2 dishes. We decided for the second option but again, what we ordered had to be changed few minutes later because feedback from kitchen was we must choose from 2 starters. This was a very bad start of expensive degustation menu. Something that was supposed to be unique. Regarding the food, 3 courses (from 8 plus additional ones from the kitchen) were excellent, the desserts (both the degustation one and the additional from the kitchen) were disaster and the rest was OK. This is not a bilance you can accept for the money. Therefore we absolutely cannot recommend this. On the other hand, wine pairing was absolutely fantastic, as well the sommelier! The guy was very knowledgeable and had an obvious passion for wine! That's the only reason why we give 4 starts, otherwise it would be 3. There are much better restaurants also in Venice with much better value for money. And as for degustation menu, this was unfortunately the worst one we ever experienced (travelling and enjoying degustation menus in different countries.)

Excellent experience, well-studied, particular and very good dishes, attentive service, attentive and friendly staff. Highly recommended.

Great food and excelent Service.

Amazing food experience, with kind and careful service. We tried the 6 dishes menu and is was more than expected.

My wife and I had an absolutely fabulous evening at Wisteria. Service was top notch, to the point where placement of dishes was synchronized. The flavors in each dish were incredible. The food was creative and each dish was beautiful. We cannot say enough good things about our evening at Wisteria.

Salle contemporaine, ambiance feutrée qui contraste avec de nombreux endroits de Venise. Cuisine très créative, avec par exemple un plat présenté sur un lit végétal (non comestible) exhumant des odeurs de sous-bois. Dessert également original, avec de la betterave.