Ristoro Baita Civetta Al Casot In Zoldo alto

02/04/2024: Piece of Comelico history, excellent bread, but you will also find the famous casunziei made by them with top quality ingredients, recommended.

04/03/2024: On the advice of Mattia, host of our B&B, we ate in this bakery... twice! They are not only a bakery but also a pasta factory, the bar, the town's grocery store, once past the entrance they created this tasting room where we had dinner. We took a platter made up of delicious typical and local products, then we tried the famous and unforgettable csanzöi... a fresh and filled pasta, practically without eggs, with different fillings and seasoned with melted butter... wonderful! They are produced directly by them and you are spoiled for choice when it comes to the filling. We asked for advice, because they would all have to eat! The owner is very kind and attentive, the food is excellent and it is also possible to take this delicious pasta home. Since it's a bakery we decided to try the pizza too! GOOD! Light, very digestible, local products 🔝 and, not to be underestimated, you don't spend the night emptying the water bottle! What can I say, absolutely worth trying and not to be missed I don't remember how much we spent exactly but I remember that the prices were absolutely normal, but, in any case, definitely worth it!