On recommendation, I tried this place, in front of the central market of Livorno, clean environment, kind and attentive staff, had a seafood risotto, tasty but overcooked, a spaghetti with octopus, I must say, good, and a huge fry to eat for two, Good? Yes... but a little too salty, the bill is a little high for what you ate, also because there are no cloth tablecloths but only paper and a plate. Report? For the place and the food, we can certainly do better, 🤔 for the kindness and assistance 👍
Andrea Caciolli
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07 Aprile 2024
6,0
Excellent fried fish. Trained and kind staff.
Il Gabbiano Daniela SGT
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01 Aprile 2024
10,0
An incredible place: beyond the quality of the food, which is truly excellent, the staff is so courteous that you would want to stay and eat more, just to enjoy their courtesy and kindness.
Matteo Cotellessa
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31 Marzo 2024
10,0
Spectacular service! The food is great - I myself didn't try the seafood, but my companions sang its praises. There are multiple vegetarian options, which are hard to find in small seafood restaurants like these. My food was nice but unfortunately got cold very quickly. The house wine was very nice. Extremely good prices.
loxee
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31 Marzo 2024
10,0
good and plentiful fried food, honest prices, nice atmosphere inside, I recommend it.
Gian Luca Piazzi
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29 Marzo 2024
10,0
Posto perfetto per pranzo/cena informali e per del buon cibo, fritto e non. Personale giovane, gentile ed accogliente. Rapporto qualità prezzo ottimo!
Th0mas13
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18 Marzo 2024
10,0
Nice atmosphere, we went on a Sunday and it was full, perhaps the only criticism I can make is that the tables were too close...too many people, there should be a limit.
For the rest I had a great lunch, all fish at honest prices.
MIRIAM TAYLOR OFFICIAL
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10 Marzo 2024
10,0
Friendly staff, and the food is really good
Leslye Montanelli
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04 Marzo 2024
10,0
Little to say, it's in the deck.
I tried the mixed fry... quite good even though the oil was used a lot.
Digestible, abundant.. maybe a little high price but it's okay.
Alberto Guglielminetti
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04 Marzo 2024
6,0
Siamo stati a pranzo in questo locale all'Epifania, trovando un tavolo libero davvero per caso. Fanno pesce in tutti i modi, dalle fritture alle cotture in umido, tra cui il tradizionale "cacciucco" livornese.
Abbiamo provato sia il cacciucco che la frittura di calamari, gamberi e baccalà. Poi il tradizionale "ponce" livornese. I prezzi sono onesti, qualcosa anche leggermente sotto la media.
E' bello aver fatto i turisti, in un locale frequentato da clienti abituali del posto.
Non siamo di Livorno, ma dovesse ricapitare, ci torneremo!
Alessio Z
.
09 Gennaio 2024
8,0
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