Spazio Morini In Arezzo

25/02/2024: The place is very small with just a few tables. I went to this restaurant to eat some fish. At the entrance we are welcomed by a not very professional waitress who accompanies us to the table set with a paper placemat and cutlery and a napkin in a paper bag like in a pizzeria. We order 2 tasting menus. Very long waiting times. Appetizer with sea urchins and raw oysters that were truly excellent and fresh, a shame that they were served on a paper plate. The first gnocchi with sea urchins was excellent and well presented in a sea urchin shell. The second fillet of umbrima with cardoncelli mushrooms, the fish felt fresh and was a perfect match. All fresh, quality fish and well cooked, honest price, shame about the service and slowness. It can be improved.

20/02/2024: I came from Prato on purpose because I had heard about this place... Expectations were not disappointed. The place is really nice, not to mention the raw food. Sea lemons, percebes, mazara prawns, sea foam, scampi, oysters... impeccable owner. Price appropriate to the quality. Absolutely recommended!!!!!!!