Studio Pasta Paisanella In Salerno

Highly recommended, excellent pastas to eat on site or take away

Studio Pasta Paisanella: A Rustic Retreat with Flavors to Savour, Yet Not Without Its Quirks Nestled in a quaint corner, Studio Pasta Paisanella offers a casual yet charming setting for indulging in Italian dishes. Seated outside, amidst the gentle breeze and rustic ambiance, one can't help but feel a sense of relaxation wash over. As I delved into the culinary offerings, the wooden forks felt a bit out of touch, given the charm of the setting. The small dish of mozzarella and cherry tomatoes captured the essence of freshness, a testament to the quality of ingredients sourced by the owner/ chef. However, the simplicity of the presentation left something to be desired. The bruschetta, adorned with grilled eggplant, mozzarella, and tomato paste, offered a delightful interplay of textures and tastes. Despite the unconventional combination, each bite was a pleasant surprise, showcasing the kitchen's willingness of traditional flavors. As for the pasta carbonara a classic Italian dish, while the creamy sauce and al dente homemade noodles felt a bit undercooked and were yet commendable, the liberal use of pepper bordered a bit overwhelming. In essence, Studio Pasta Paisanella exudes a laid-back charm that invites patrons to savor the simple pleasures of Italian cuisine. While not without its quirks, it's this unassuming authenticity that makes Studio Pasta Paisanella a place worth discovering the simple places to eat in Salerno.

5 stars and more... Excellent pasta, phenomenal seasoning, my husband and I enjoyed pasta, potatoes and provola... We would have gladly done an encore 😋. We also tasted a sausage and broccoli omelette... from Paura😋 Wonderful staff and super welcoming place.

Excellent discovery 👍👍👍 All good and with fresh products

The food was as amazing as the staff, it is cheap , homemade , delicious. I think it is one of the best places in Salerno

An experience you don't get in a regular resturant! (they speak English here)

Ho vissuto un'esperienza direttamente con il produttore, Giorgio, posto consigliato per momenti piacevoli.